| Record Type: |
Language materials, printed
: monographic
|
| Author: |
雷澤比 |
| Secondary Intellectual Responsibility: |
齊爾柏 |
| Secondary Intellectual Responsibility: |
宋宜真, |
| Secondary Intellectual Responsibility: |
邱文心, |
| Place of Publication: |
新北市 |
| Published: |
大家出版; 遠足文化發行; |
| Year of Publication: |
2020[民109] |
| Edition: |
初版 |
| Description: |
463面圖 : 26公分; |
| Series: |
better71 |
| Subject: |
醱酵工業 - |
| Subject: |
食品工業 - |
| Subject: |
食品微生物 - |
| Notes: |
含索引 |
| Notes: |
版權頁副題名：米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 |
| [NT 15001349]: |
米麴、康普茶、醬油、味噌、醋、魚醬、乳酸菌及黑化蔬果 |
| [NT 15001349]: |
米麴康普茶醬油味噌醋魚醬乳酸菌及黑化蔬果 |
| ISBN: |
978-957-9542-95-1 |