施如瑛

Overview

Works:	21 works in 35 publications in 2 languages

Titles

素點心 = Healthy cooking with vegetarian principles : a passion for vegetarian desserts by: 施如瑛; 洪銀國; 洪銀龍 (Language materials, printed) , [譯]

和風小菜 by: 施如瑛; 李盷諭 (Language materials, printed) , [譯]

義大利麵 = Pasta mia by: Mimi.; 施如瑛; 米尼 ((Mimi)) (Language materials, printed) , [譯]

御膳天香孔府饌 = Heavenly feasts from the house of Confucius : northern Chinese cuisine. 京菜篇 by: 施如瑛; 林文雄 (Language materials, printed) , [譯]

湘江風月兩湖情 = Sensational cuisine from Hunan andHubei. 兩湖篇 by: 施如瑛; 羅生 (Language materials, printed) , [譯]

物華天寶滿罈香 = The heavenly gift of Chinese culinary art-Furien cuisine. 閩菜篇 by: 施如瑛; 王哲文 (Language materials, printed) , [譯]

嶺南美饌盡羊城 = Cantonese cuisine-the essence of Kwangchou. 粵菜篇 by: 劉少文; 施如瑛 (Language materials, printed) , [譯]

樓臺煙雨江南風 = The wind and rain bring the soul of Kiangnan-Kiangche cuisine. 江浙篇 by: 施如瑛; 簡清標 (Language materials, printed) , [譯]

天府常育山川秀 = The peak of culinary art-Szechwan cuisine. 川菜篇 by: 張和錦; 施如瑛 (Language materials, printed) , [譯]

好吃台菜 = Great tasting Taiwanese food by: 施如瑛; 梁瓊白 (Language materials, printed) , [譯]

Subjects