Languages
Jump To : Overview | Titles | Subjects

Tamang, Jyoti Prakash.

Overview
Works: 7 works in 4 publications in 1 languages
Titles
Ethnic fermented foods and alcoholic beverages of Asia by: SpringerLink (Online service); Tamang, Jyoti Prakash. (Electronic resources)
Himalayan fermented foodsmicrobiology, nutrition, and ethnic values / by: Tamang, Jyoti Prakash. (Electronic resources)
Fermented foods and beverages of the world / by: Kailasapathy, Kasipathy.; Tamang, Jyoti Prakash. (Language materials, printed)
Himalayan fermented foods :microbiology, nutrition, and ethnic values / by: Tamang, Jyoti Prakash. (Language materials, printed)
Ethnic fermented foods and beverages of Indiascience history and culture / by: SpringerLink (Online service); Tamang, Jyoti Prakash. (Electronic resources)
 
 
Change password
Login