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Food properties handbook
~
Rahman, Shafiur.
Food properties handbook
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food properties handbookedited by M. Shafiur Rahman.
other author:
Rahman, Shafiur.
Published:
Boca Raton :CRC Press/Taylor & Francis Group,2009.
Description:
1 online resource (xvi, 861 p.) :ill.
Notes:
Previous edition has main entry under Rahman, Shafiur.
Subject:
FoodAnalysis.
Online resource:
Distributed by publisher. Purchase or institutional license may be required for access.
ISBN:
9781420003093 (e-book : PDF)
Food properties handbook
Food properties handbook
[electronic resource] /edited by M. Shafiur Rahman. - 2nd ed. - Boca Raton :CRC Press/Taylor & Francis Group,2009. - 1 online resource (xvi, 861 p.) :ill.
Previous edition has main entry under Rahman, Shafiur.
Includes bibliographical references and index.
Mode of access: World Wide Web.
ISBN: 9781420003093 (e-book : PDF)Subjects--Topical Terms:
248907
Food
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX541 / .R37 2009
Dewey Class. No.: 664 / F686
Food properties handbook
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edited by M. Shafiur Rahman.
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2nd ed.
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CRC Press/Taylor & Francis Group,
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2009.
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1 online resource (xvi, 861 p.) :
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ill.
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Previous edition has main entry under Rahman, Shafiur.
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Includes bibliographical references and index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Food
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Analysis.
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Rahman, Shafiur.
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http://marc.crcnetbase.com/isbn/9781420003093
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Distributed by publisher. Purchase or institutional license may be required for access.
based on 0 review(s)
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1 records • Pages 1 •
1
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000000073239
電子館藏
1圖書
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EB TX541 R37 2009 2009
一般使用(Normal)
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1 records • Pages 1 •
1
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http://marc.crcnetbase.com/isbn/9781420003093
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