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Overview
Titles
Subjects
Oils and fats, Edible.
Overview
Works:
10 works in 2 publications in 2 languages
Titles
Fats and oilsformulating and processing for applications /
by:
(Electronic resources)
Fats and oilsformulating and processing for applications /
by:
(Electronic resources)
Nutritionally enhanced edible oil and oilseed processing
by:
(Electronic resources)
Development and processing of vegetable oils for human nutrition
by:
(Electronic resources)
Breaded fried foods
by:
(Electronic resources)
Advances in deep fat frying foods
by:
(Electronic resources)
Fats and oilsformulating and processing for applications /
by:
(Electronic resources)
Edible oil processing
by:
(Language materials, printed)
Trait-modified oils in foods
by:
(Electronic resources)
Recent advances in edible fats and oils technologyprocessing, health implications, economic and environmental impact /
by:
(Electronic resources)
Subjects
Nutrition.
Deep frying.
Vegetable oils.
Oils and fats
Batters (Food)
Breading.
Food
Lipidology.
Biotechnology.
Oils and fats, Edible.
Food Science.
Processing
...
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