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概要
書目資訊
主題
Oils and fats, Edible.
概要
作品:
10 作品在 2 項出版品 2 種語言
書目資訊
Fats and oilsformulating and processing for applications /
by:
(書目-電子資源)
Fats and oilsformulating and processing for applications /
by:
(書目-電子資源)
Nutritionally enhanced edible oil and oilseed processing
by:
(書目-電子資源)
Development and processing of vegetable oils for human nutrition
by:
(書目-電子資源)
Breaded fried foods
by:
(書目-電子資源)
Advances in deep fat frying foods
by:
(書目-電子資源)
Fats and oilsformulating and processing for applications /
by:
(書目-電子資源)
Edible oil processing
by:
(書目-語言資料,印刷品)
Trait-modified oils in foods
by:
(書目-電子資源)
Recent advances in edible fats and oils technologyprocessing, health implications, economic and environmental impact /
by:
(書目-電子資源)
主題
Nutrition.
Deep frying.
Vegetable oils.
Oils and fats
Batters (Food)
Breading.
Food
Lipidology.
Biotechnology.
Oils and fats, Edible.
Food Science.
處理中
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