Food habits - History.

Overview

Works:	11 works in 6 publications in 6 languages

Titles

Food in the ancient world by: (Electronic resources)

Food is culture / by: (Electronic resources)

The archaeology and politics of food and feasting in early states and empires by: (Electronic resources)

Integrating zooarchaeology and paleoethnobotanya consideration of issues, methods, and cases / by: (Electronic resources)

Menus from historyhistoric meals and recipes for every day of the year / by: (Electronic resources)

The menial art of cookingarchaeological studies of cooking and food preparation / by: (Electronic resources)

Let the meatballs rest, and other stories about food and culture by: (Electronic resources)

Food and faith in Christian culture by: (Electronic resources)

A companion to food in the ancient world by: (Electronic resources)

Cuisine and empirecooking in world history / by: (Electronic resources)

Subjects

Flight

Menus.

Cookware

Food

Cookery

Cooks

Zoology.

Cooking