Food - Storage.

Thermal food processingnew technologies and quality issues / by: (Electronic resources)

Food shelf life stabilitychemical, biochemical, and microbiological changes / by: (Electronic resources)

Food storage stability by: (Electronic resources)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (Electronic resources)

Case studies in novel food processing technologiesinnovations in processing, packaging and predictive modelling / by: (Electronic resources)

Food and beverage stability and shelf life by: (Electronic resources)

Shelf life by: (Electronic resources)

The stability and shelf life of food by: (Electronic resources)

Food

Food industry and trade