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書目資訊
主題
Food - Quality.
概要
作品:
13 作品在 5 項出版品 5 種語言
書目資訊
Computer vision technology for food quality evaluation
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(書目-電子資源)
Trust in fooda comparative and institutional analysis /
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(書目-電子資源)
Food storage stability
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(書目-電子資源)
Nondestructive evaluation of food qualitytheory and practice /
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(書目-電子資源)
Hyperspectral imaging for food quality analysis and control
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(書目-電子資源)
Processing effects on safety and quality of foods
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(書目-電子資源)
Biosensors in food processing, safety, and quality control
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(書目-電子資源)
Food poverty and insecurityinternational food inequalities /
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(書目-電子資源)
Computer vision technology for food quality evaluation
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(書目-電子資源)
Advances in food diagnostics
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(書目-電子資源)
Food microstructure and its relationship with quality and stability /
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(書目-電子資源)
Food safety and quality systems in developing countries.Volume III,Technical and market considerations
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(書目-電子資源)
Sequencing technologies in microbial food safety and quality /
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(書目-語言資料,印刷品)
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主題
Nondestructive testing.
Chemistry.
Chemistry/Food Science, general.
Food adulteration and inspection.
Chemical engineering.
Biosensing Techniques.
Exports
Developing countries.
Nutrition policy
Health.
TECHNOLOGY
Nucleotide sequence.
Food adulteration and inspection
Food Handling.
Medicine & Public Health.
Aliments
Génomique microbienne.
Computer vision.
Food
Processed foods
Food Contamination
Food supply.
Public Health.
Molecular epidemiology
Analytical Chemistry.
TECHNOLOGY & ENGINEERING
Food industry and trade
Food security.
Microbial genomics.
Épidémiologie moléculaire
Food consumption
Characterization and Evaluation of Materials.
Imaging systems.
Engineering.
Social Policy.
Exports.
Food industry and trade.
Food Science.
Food Technology.
Biosensors.
處理中
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