Food industry and trade - By-products.

Food waste recoveryprocessing technologies and industrial techniques / by: (Electronic resources)

Protein byproductstransformation from environmental burden into value-added products / by: (Electronic resources)

Food processing by-products and their utilization by: (Electronic resources)

Food by-product based functional food powders by: (Electronic resources)

Food wastes and by-productsnutraceutical and health potential / by: (Electronic resources)

Mediterranean fruits bio-wasteschemistry, functionality and technological applications / by: (Electronic resources)

Biological treatment of waste and by-products from food industry by: (Electronic resources)

Value added products from food waste by: (Electronic resources)

Plant Biochemistry.

Nutrition.

Food processing by-products industry.

Dried foods.

Functional foods.

Fruit.

Biomedical Engineering and Bioengineering.

Food conservation.

Food waste.

Chemical Bioengineering.

Agricultural wastes

Food Chemistry.

Food Microbiology.

Food

Waste (Economics)

Food industry and trade

Food security.

Food Engineering.

Refuse and refuse disposal.

Agricultural wastes.

Waste products.

Food Science.

Waste Management/Waste Technology.

Biomass energy.