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概要
書目資訊
主題
Food industry and trade - Handbooks, manuals, etc.
概要
作品:
21 作品在 9 項出版品 9 種語言
書目資訊
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Handbook of food science, technology, and engineering
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(書目-電子資源)
Case studies in food engineeringLearning from Experience /
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(書目-電子資源)
See how it's made
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(書目-電子資源)
Handbook of food engineering
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(書目-電子資源)
Handbook of food engineering practice
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(書目-電子資源)
Intellectual property in the food technology industryprotecting your innnovation /
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(書目-電子資源)
Agricultural marketsmechanisms, failures,and regulations /
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(書目-電子資源)
Handbook of food science and technology.2,Food process engineering and packaging
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(書目-電子資源)
Handbook of food science and technology.3,Food biochemistry and technology
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(書目-電子資源)
Purposely profitableembedding sustainability into the DNA of food processing and other businesses /
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(書目-電子資源)
Encyclopedia of agriculture and food systems
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(書目-電子資源)
Food city
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(書目-電子資源)
Dictionary of flavors
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(書目-電子資源)
30th Scientific-Experts Conference of Agriculture and Food Industryanswers for forthcoming challenges in modern agriculture /
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Social drivers in food technology
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Sustainable innovation in food product design
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Handbook of food processingfood safety, quality, and manufacturing processes /
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(書目-電子資源)
32nd Scientific-Expert Conference of Agriculture and Food Industrylocal food production systems in the era of global challenges /
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(書目-電子資源)
更多
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主題
Chemistry.
Chemistry/Food Science, general.
Food service
Processed foods.
Sustainable Development.
Manufactures
Agriculture and state
Agriculture & related industries.
Strategic planning
City planning.
Biomedical Engineering and Bioengineering.
Nanotechnology.
Organic Chemistry.
Food law and legislation
Agriculture
Nanoengineering.
Microeconomics.
Sustainable design
Food
Business & Economics
Agricultural Biotechnology.
Food industry and trade
Organizational effectiveness
Sustainability
Applied Microbiology.
Engineering Economics, Organization, Logistics, Marketing.
Food Engineering.
Intellectual property
Commercial Law.
Agricultural Economics.
Food Science.
Flavoring essences
Flavor
Agriculture.
Consumer Behavior.
Industrial and Production Engineering.
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