食品加工

Overview
Works: 9 works in 9 publications in 9 languages
Titles
食品酵素學 = Food enzymology by: (Language materials, printed)
酵素在食品加工的應用 by: (Language materials, printed)
素食食品 : 營養、特性與加工 by: (Language materials, printed)
你吃的東西真的新鮮嗎? by: (Language materials, printed)
食物的全球經濟學 : 從一片披薩講起 by: (Language materials, printed)
食品化學 by: (Language materials, printed)
 
 
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