Chemistry/Food Science, general.
概要
作品: | 268 作品在 217 項出版品 217 種語言 |
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書目資訊
Principles of microbiological troubleshooting in the industrial food processing environment
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A science career against all oddsa life of survival, study, teaching and travel in the 20th Century /
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Food, agri-culture and tourismlinking local gastronomy and rural tourism: interdisciplinary perspectives /
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Statistical analysis of clinical data on a pocket calculatorstatistics on a pocket calculator /
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Microorganisms in foods 8use of data for assessing process control and product acceptance /
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Novel technologies in food sciencetheir impact on products, consumer trends and the environment /
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Green technologies for wastewater treatmentenergy recovery and emerging compounds removal /
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NATO and terrorismcatastrophic terrorism and first responders : threats and mitigation /
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Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
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The personality of Henry Cavendish - A Great Scientist with Extraordinary Peculiarities
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Mom the chemistry professorpersonal accounts and advice from chemistry professors who are mothers /
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Analysis and presentation of experimental resultswith examples, problems and programs /
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Mom the chemistry professorpersonal accounts and advice from chemistry professors who are mothers /
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A concise semisynthesis of hederagonic acidC-H activation in natural product synthesis /
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Reference materials in measurement and technologyproceedings of the Third International Scientific Conference /
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Controlling collective electronic states in cuprates and nickelatesa resonant x-ray scattering study /
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Study of second generation high temperature superconductorselectromagnetic characteristics and AC loss analysis /
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Magnetic dynamics in antiferromagnetically-coupled ferrimagnetsthe role of angular momentum /
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Study of new ternary rare-earth intermetallic germanides with polar covalent bondingbeyond the Zintl picture /
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Enhanced chitosan material for water treatmentapplications of multi-functional chitosan derivative /
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Magnesium 2021proceedings of the 12th International Conference on Magnesium Alloys and Their Applications /
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Exciton dynamics in lead halide perovskite nanocrystalsrecombination, dephasing and diffusion /
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Kinetically controlled stepwise syntheses of a heterometallic complex and a tetrahedral chiral-at-metal complex
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Nanotechnology in edible food packagingfood preservation practices for a sustainable future /
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Nanomaterials and photocatalysis in chemistrymechanistic and experimental approaches /
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Time-resolved soft x-ray absorption spectroscopy of molecules in the gas and liquid phases
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Active matter within and around usfrom self-propelled particles to flocks and living forms /
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Cotton and flax fibre-reinforced geopolymer compositessynthesis, properties and applications /
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Nanocomposites as next-generation optical materialsfundamentals, design and advanced applications /
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Advances in materials processing and manufacturing applicationsproceedings of iCADMA 2020 /
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Nano/micro metal-organic frameworksa platform for electrochemical energy applications /
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The sense of tasteof genes, molecules and the fascinating biology of one of the most fundamental senses /
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Modified nanomaterials for environmental applicationselectrochemical synthesis, characterization, and properties /
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Polymeric and natural compositesmaterials, manufacturing and biomedical applications /
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Biomedical nanomaterialsfrom design and synthesis to imaging, application and environmental impact /
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Hemicellulose biorefinerya sustainable solution for value addition to bio-based products and bioenergy /
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