Diet therapy.

Nutrition support for the critically ill patienta guide to practice / by: (Electronic resources)

Nutritional aspects and clinical management of chronic disorders and diseases by: (Electronic resources)

Nutrition in the prevention and treatment of disease by: (Electronic resources)

Nutrition essentials for nursing practice by: (Electronic resources)

Advances in diet therapya practical manual / by: (Electronic resources)

Clinical guide to nutrition and dietary supplements in disease management by: (Electronic resources)

Food and nutrients in disease management by: (Electronic resources)

Nutrition in the prevention and treatment of diseaseedited by Ann M. Coulston, MS, RD, FADA, Nutrition Consultant, Santa Fe, NM, Carol J. Boushey, PHD, MPH, RD, University of Hawaii Cancer Center, Honolulu, HI, Mario G. Ferruzzi, PHD, Purdue University, West Lafayette, IN.. by: (Electronic resources)

Advancing medicine with food and nutrients by: (Electronic resources)

Nutrition in intensive care medicinebeyond physiology / by: (Electronic resources)

Ayurvedic science of food and nutrition by: (Electronic resources)

Diet, immunity and inflammation / by: (Electronic resources)

Nutritional genomicsthe impact of dietary regulation of gene function on human disease / by: (Electronic resources)

Clinical Nutritionthe Interface Between Metabolism, Diet, and Disease. by: (Electronic resources)

Neurodegenerative disease and micronutrients :prevention and treatment / by: (Language materials, printed)

Glutamine in clinical nutrition by: (Electronic resources)

Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner / by: (Electronic resources)

Nutrition essentials for nursing practice by: (Electronic resources)

Nutrition for the primary care provider by: (Electronic resources)

Nutrition support for the critically ill by: (Electronic resources)

The importance of nutrition as an integral part of disease management by: (Electronic resources)

Integrative nutrition therapy by: (Electronic resources)

Nutrition support for the critically ill patienta guide to practice / by: (Electronic resources)

Nutritional intervention in metabolic syndrome by: (Electronic resources)

Functional foodsconcept to product / by: (Electronic resources)

Outpatient nutrition care and home nutrition supportpractical guidelines for assessment and management / by: (Electronic resources)

Critical care nutrition therapy for non-nutritionists by: (Electronic resources)

Nutrition and cardiometabolic health by: (Electronic resources)

Integrative and functional medical nutrition therapyprinciples and practices / by: (Electronic resources)

Cases on medical nutrition therapy for gastrointestinal disorders by: (Electronic resources)

Functional food products and sustainable health by: (Electronic resources)

Adolescent nutritionassuring the needs of emerging adults / by: (Electronic resources)

Laryngopharyngeal and gastroesophageal refluxa comprehensive guide to diagnosis, treatment, and diet-based approaches / by: (Electronic resources)

Antioxidants in vegetables and nutsproperties and health benefits / by: (Electronic resources)

Diagnosis and management of gluten-associated disordersa clinical casebook / by: (Electronic resources)

The practical handbook of perioperative metabolic and nutritional care by: (Electronic resources)

Personalized nutrition as medical therapy for high-risk diseases by: (Electronic resources)

Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition by: (Electronic resources)

Integrative geriatric nutritiona practitioner's guide to dietary approaches for older adults / by: (Electronic resources)

The impact of nutrition and statins on cardiovascular diseases by: (Electronic resources)

Nutritional healthstrategies for disease prevention / by: (Electronic resources)