Lipids in human nutrition.

Alternative routes to oil structuring by: (Electronic resources)

Handbook of lipids in human functionfatty acids / by: (Electronic resources)

Bioaccessibility and digestibility of lipids from food by: (Electronic resources)

Food lipidssources, health implications, and future trends / by: (Electronic resources)

Advances in oleogel development, characterization, and nutritional aspects by: (Electronic resources)

Chemical and enzymatic interesterification for food lipid production by: (Electronic resources)