Dairy processing.

Overview

Works:	14 works in 7 publications in 7 languages

Titles

Dairy technologyprinciples of milk properties and processes / by: (Electronic resources)

Dairy science and technology by: (Electronic resources)

Engineering aspects of milk and dairy products by: (Electronic resources)

Milk proteinsfrom expression to food / by: (Electronic resources)

Manufacturing yogurt and fermented milks by: (Language materials, printed)

Effect of milk fat globule size on the physical functionality of dairy products by: (Electronic resources)

Dairy processing and quality assurance by: (Electronic resources)

Emerging dairy processing technologiesopportunities for the dairy industry / by: (Electronic resources)

Membrane processing for dairy ingredient separation by: (Electronic resources)

Advances in dairy products by: (Electronic resources)

Subjects

Milk

Dairying

Proteins

Milk.

Yogurt.

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