Food - Toxicology.

Overview

Works:	19 works in 5 publications in 5 languages

Titles

Epidemiologic principles and food safety by: (Electronic resources)

Detection of bacteria, viruses, parasites and fungibioterrorism prevention / by: (Electronic resources)

Food and nutritional toxicology by: (Electronic resources)

Toxins in food by: (Electronic resources)

Mineral components in foods by: (Electronic resources)

Food toxicology by: (Electronic resources)

Carcinogenic and anticarcinogenic food components by: (Electronic resources)

Food safety and toxicity by: (Electronic resources)

Food toxicants analysistechniques, strategies, and developments / by: (Electronic resources)

Pathogens and toxins in foodschallenges and interventions / by: (Electronic resources)

Subjects

Toxins.

Food

Virology.

Cancer

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