Food - Quality.

Overview

Works:	13 works in 5 publications in 5 languages

Titles

Computer vision technology for food quality evaluation by: (Electronic resources)

Trust in fooda comparative and institutional analysis / by: (Electronic resources)

Food storage stability by: (Electronic resources)

Nondestructive evaluation of food qualitytheory and practice / by: (Electronic resources)

Hyperspectral imaging for food quality analysis and control by: (Electronic resources)

Processing effects on safety and quality of foods by: (Electronic resources)

Biosensors in food processing, safety, and quality control by: (Electronic resources)

Food poverty and insecurityinternational food inequalities / by: (Electronic resources)

Computer vision technology for food quality evaluation by: (Electronic resources)

Advances in food diagnostics by: (Electronic resources)

Subjects

Nondestructive testing.

Chemistry.

Chemistry/Food Science, general.

Food adulteration and inspection.

Chemical engineering.

Biosensing Techniques.

Exports

Developing countries.

Nutrition policy

Health.

TECHNOLOGY

Nucleotide sequence.

Food adulteration and inspection

Food Handling.

Medicine & Public Health.

Aliments

Génomique microbienne.

Computer vision.

Food

Processed foods

Food Contamination

Food supply.

Public Health.

Molecular epidemiology

Analytical Chemistry.

TECHNOLOGY & ENGINEERING

Food industry and trade

Food security.

Microbial genomics.

Épidémiologie moléculaire

Food consumption

Characterization and Evaluation of Materials.

Imaging systems.

Engineering.

Social Policy.

Exports.

Food industry and trade.

Food Science.

Food Technology.

Biosensors.