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Food habits - Social aspects.

概要

作品:	13 作品在 10 項出版品 10 種語言

書目資訊

Eating identitiesreading food in Asian American literature / by: (書目-電子資源)

Leisure and food / by: (書目-語言資料,印刷品)

Food, national identity and nationalismfrom everyday to global politics / by: (書目-電子資源)

Savoring alternative foodschool gardens, healthy eating and visceral difference / by: (書目-電子資源)

No one eats alonefood as a social enterprise / by: (書目-電子資源)

Food across cultureslinguistic insights in transcultural tastes / by: (書目-電子資源)

Heritage cuisinestraditions, identities and tourism / by: (書目-電子資源)

Food, national identity and nationalismfrom everyday to global politics / by: (書目-電子資源)

The social psychology of eating by: (書目-電子資源)

Geographies of foodglobal visions of healthy and unhealthy food / by: (書目-電子資源)

主題

Food habits

Sociology of Culture.

Cultural geography.

Nutrition.

Economic Sociology.

Political Theory.

Sustainable development.

Human Geography.

Sector and Industry Studies.

Cooking in literature.

Nationalism.

Sociology, general.

Environment.

Agricultural Ethics.

Social Justice, Equality and Human Rights.

Semiotics.

Heritage tourism.

American literature

National characteristics.

Cultural Studies.

Nutrition

Food preferences

Intercultural Communication.

Sociology of Food and Nutrition.

Drinking customs.

Sociological Theory.

Asian Americans in literature.

Food

Leisure.

Local foods

Sustainable agriculture

Language and culture.

Global/International Culture.

Translation.

Food tourism.

Social psychology.

Food supply.

Sustainability.

Food habits in literature.

Dinners and dining in literature.

Social Sciences.

Migration.

Social Theory.

Food industry and trade

Environment, general.

Environmental Policy.

Sociolinguistics.

Behavioral Sciences and Psychology.

Middle class

Gastronomy in literature.

Ethnic food.

Political Sociology.

Agricultural Economics.

Asian Americans

Ethnicity Studies.

Diaspora.

Social Psychology.

Food Science.