Food.

Healthy foodsfact versus fiction / by: (Electronic resources)

Bioactive food as dietary interventions for diabetes by: (Electronic resources)

Chemical, biological, and functional aspects of food lipids by: (Electronic resources)

Diet, nutrients, and bone health by: (Electronic resources)

Human nutrition :healthy options for life / by: (Language materials, printed)

Aging :oxidative stress and dietary antioxidants / by: (Language materials, printed)

Evidence-based research in pediatric nutrition by: (Electronic resources)

Food science and nutritionbreakthroughs in research and practice / by: (Electronic resources)

Bioprocesses in food industry by: (Electronic resources)

Physical-chemical properties of foods :new tools for prediction / by: (Electronic resources)

Traditional foodshistory, preparation, processing and safety / by: (Electronic resources)

Innovation in food ecosystemsentrepreneurship for a sustainable future / by: (Electronic resources)

Food and medicinea biosemiotic perspective / by: (Electronic resources)

Superfoodscultural and scientific perspectives / by: (Electronic resources)

Application of nanotechnology in food science, processing and packaging by: (Electronic resources)

Making food in local and global contextsanthropological perspectives / by: (Electronic resources)

The Protection of Prisoners' Rights in International Law. by: (Electronic resources)

Food physicsphysical properties - measurement and applications / by: (Electronic resources)