Fermentation.

Advances in fermented foods and beveragesimproving quality, technologies and health benefits / by: (Electronic resources)

Fermentation processes engineering in the food industry by: (Electronic resources)

Novel food fermentation technologies by: (Electronic resources)

Principles of fermentation technology by: (Electronic resources)

Amino acid fermentation by: (Electronic resources)

Fermentation microbiology and biotechnology by: (Electronic resources)

Microbiology of ethanol fermentation in sugarcane biofuelsfundamentals, advances, and perspectives / by: (Electronic resources)

Current developments in biotechnology and bioengineeringtechnologies for production of nutraceuticals and functional food products / by: (Electronic resources)