Foodborne diseases.

Advances in microbial food safety by: (Electronic resources)

Viruses in foods by: (Electronic resources)

Food microbiologyin human health and disease / by: (Electronic resources)

Cyclospora cayetanensis as a foodborne pathogen by: (Electronic resources)

Foodborne parasites by: (Electronic resources)

Laboratory models for foodborne infections by: (Electronic resources)

Foodborne diseasescase studies of outbreaks in the agri-food industries / by: (Electronic resources)

Food hygiene and toxicology by: (Electronic resources)

Stress responses of foodborne pathogens by: (Electronic resources)

Microbiological risk assessment associated with the food processing and distribution chain by: (Electronic resources)