食品科學

Overview

Works:	13 works in 13 publications in 13 languages

Titles

食物學 by: (Language materials, printed)

食物學原理 by: (Language materials, printed)

食品化學與分析實習. I by: (Language materials, printed)

化學、食品與社會 by: (Language materials, printed)

農林漁牧與食品 by: (Language materials, printed)

食品酵素學 = Food enzymology by: (Language materials, printed)

恐怖的食品添加物 : 還原食品製造現場!揭開添加物黑暗面! by: (Language materials, printed)

角豆莢偷走了巧克力？ : 60堂煎煮炒炸的化學課 by: (Language materials, printed)

乳酸菌，你們還活著嗎？ : 美食中隱藏的84個科學謎題 by: (Language materials, printed)

你吃的東西真的新鮮嗎？ by: (Language materials, printed)

Subjects

農產品

酵素

烹調

烹飪

農業

問題集