Food industry and trade - Environmental aspects.
Overview
| Works: | 21 works in 16 publications in 16 languages | |
|---|---|---|
Titles
Business logic for sustainabilitya food and beverage industry perspective /
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(Electronic resources)
Environmental assessment and management in the food industrylife cycle assessment and related approaches /
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(Electronic resources)
Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /
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(Electronic resources)
Energy use in global food productionconsiderations for sustainable food security in the 21st Century /
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(Electronic resources)
Food practices in transitionchanging food consumption, retail and production in the age of reflexive modernity /
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(Electronic resources)
Challenges and opportunities of circular economy in agri-food sectorrethinking waste /
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(Electronic resources)
Nonthermal processing in agri-food-bio sciencessustainability and future goals /
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(Electronic resources)
Innovation for environmentally-friendly food production and food safety in China
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(Electronic resources)
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