Applied Microbiology.

Systems biology and biotechnology of escherichia coli by: (Electronic resources)

Yeast biotechnologydiversity and applications / by: (Electronic resources)

Biotechnology for agro-industrial residues utilisationutilisation of agro-residues / by: (Electronic resources)

Alginatesbiology and applications / by: (Electronic resources)

Glycoscience and microbial adhesion by: (Electronic resources)

Advances in Applied Bioremediation by: (Electronic resources)

Uncultivated microorganisms by: (Electronic resources)

Vinegars of the world by: (Electronic resources)

Handbook of hydrocarbon and lipid microbiology by: (Electronic resources)

Sustainable biotechnologysources of renewable energy / by: (Electronic resources)

PCR for clinical microbiologyan Australian and international perspective / by: (Electronic resources)

Geomicrobiologymolecular and environmental perspective / by: (Electronic resources)

Plastics from bacterianatural functions and applications / by: (Electronic resources)

Biology of rhodococcus by: (Electronic resources)

In situ remediation of chlorinated solvent plumes by: (Electronic resources)

Methodologies and results in grapevine research by: (Electronic resources)

Bergey's manual of systematic bacteriology.Volume three,The firmicutes by: (Electronic resources)

Applied microbiology and molecular biology in oilfield systemsproceedings from the International Symposium on Applied Microbiology and Molecular Biology in Oil Systems (ISMOS-2), 2009 / by: (Electronic resources)

Extremophiles handbook by: (Electronic resources)

Microbial biosorption of metals by: (Electronic resources)

Metal nanoparticles in microbiology by: (Electronic resources)

Bacteria in agrobiologycrop ecosystems / by: (Electronic resources)

Advances in Food ProtectionFocus on Food Safety and Defense / by: (Electronic resources)

Bacteria in agrobiologyplant growth responses / by: (Electronic resources)

Halophiles and hypersaline environmentscurrent research and future trends / by: (Electronic resources)

Environmental microbiology of aquatic and waste systems by: (Electronic resources)

Biofilm highlights by: (Electronic resources)

Bacterial lipopolysaccharidesstructure, chemical synthesis, biogenesis and interaction with host cells / by: (Electronic resources)

Common infectious diseases of insects in culturediagnostic and prophylactic methods / by: (Electronic resources)

Biomanagement of metal-contaminated soils by: (Electronic resources)

Microbial stress tolerance for biofuelssystems biology / by: (Electronic resources)

Environmental protection strategies for sustainable development by: (Electronic resources)

Microbial food safetyan introduction / by: (Electronic resources)

Microorganisms in sustainable agriculture and biotechnology by: (Electronic resources)

Microorganisms in environmental managementmicrobes and environment / by: (Electronic resources)

Systems biology in biotech & pharmaa changing paradigm / by: (Electronic resources)

Bacillus thuringiensis biotechnology by: (Electronic resources)

Metallic nanocrystallites and their interaction with microbial systems by: (Electronic resources)

Bacteria in agrobiology.Plant Probiotics by: (Electronic resources)

Advances in citrus nutrition by: (Electronic resources)

Bergey's manual of systematic bacteriology.Volume five,the actinobacteria by: (Electronic resources)

Fourier transform infrared spectroscopy in food microbiology by: (Electronic resources)

Use of humic substances to remediate polluted environmentsfrom theory to practice / by: (Electronic resources)

D-Xylitol fermentative production, application and commercialization / by: (Electronic resources)

Reprogramming microbial metabolic pathways by: (Electronic resources)

Microbial sulfur metabolism by: (Electronic resources)

The science of algal fuelsphycology, geology, biophotonics, genomics and nanotechnology / by: (Electronic resources)

Physiology and geneticsselected basic and applied aspects / by: (Electronic resources)

Bergey's manual of systematic bacteriology.Volume four,The bacteroidetes, spirochaetes, tenericutes (mollicutes), acidobacteria, fibrobacteres, fusobacteria, dictyoglomi, gemmatimonadetes, lentisphaerae, verrucomicrobia, chlamydiae, and planctomycetes by: (Electronic resources)

Cold-adapted yeastsbiodiversity, adaptation strategies and biotechnological significance / by: (Electronic resources)

Antimicrobialsnew and old molecules in the fight against multi-resistant bacteria / by: (Electronic resources)

Algal Biorefineries.Volume 1,Cultivation of cells and products by: (Electronic resources)

Geomicrobiology and biogeochemistry by: (Electronic resources)

Microbial productionfrom genome design to cell engineering / by: (Electronic resources)

Microbial bioEnergyhydrogen production / by: (Electronic resources)

Fungal genomics by: (Electronic resources)

Biotechnological applications of the yeast yarrowia lipolytica by: (Electronic resources)

Molecular Mechanisms in Yeast Carbon Metabolism by: (Electronic resources)

Bioluminescencefundamentals and applications in biotechnology.Volume 1 / by: (Electronic resources)

Bioluminescencefundamentals and applications in biotechnology.Volume 2 / by: (Language materials, printed)

Lithium-ion battery materials and engineeringcurrent topics and problems from the manufacturing perspective / by: (Language materials, printed)

Bioremediation in Latin Americacurrent research and perspectives / by: (Language materials, printed)

Thermophilic carboxydotrophs and their applications in biotechnology by: (Language materials, printed)

Nanomicrobiologyphysiological and environmental characteristics / by: (Electronic resources)

The microbiological safety of low water activity foods and spices by: (Electronic resources)

DNA replication control in microbial cell factories by: (Electronic resources)

Extremophiles and their applications in medical processes by: (Electronic resources)

Diversity, dynamics and functional role of actinomycetes on European smear ripened cheeses by: (Electronic resources)

Bioactive compounds from terrestrial extremophiles by: (Electronic resources)

Microorganisms in biorefineries by: (Electronic resources)

Detection and typing strategies for pathogenic escherichia coli by: (Electronic resources)

Balsamic vinegarstradition, technology, trade / by: (Electronic resources)

Applied microbiology by: (Electronic resources)

Safety protocols in the food industry and emerging concerns by: (Electronic resources)

Co-relating metallic nanoparticle characteristics and bacterial toxicity by: (Electronic resources)

Volcanic lakes by: (Electronic resources)

Medical applications for biomaterials in Bolivia by: (Electronic resources)

Listeria monocytogenes in the food processing environment by: (Electronic resources)

Biomass and biofuels from microalgaeadvances in engineering and biology / by: (Electronic resources)

Bacteria-metal interactions by: (Electronic resources)

Microbial toxins and related contamination in the food industry by: (Electronic resources)

Metal response in cupriavidus metallidurans.Volume II,Insights into the structure-function relationship of proteins by: (Electronic resources)

Environmental microbial biotechnology by: (Electronic resources)

Metal response in cupriavidus metallidurans.Volume I,From habitats to genes and proteins by: (Electronic resources)

Practical pharmaceuticsan international guideline for the preparation, care and use of medicinal products / by: (Electronic resources)

Algal biorefineries.Volume 2,Products and refinery design by: (Electronic resources)

Bacterial metabolites in sustainable agroecosystem by: (Electronic resources)

Microbial styrene degradation by: (Electronic resources)

Postharvest quality assurance of fruitspractical approaches for developing countries / by: (Electronic resources)

Trypanosoma cruzi as a foodborne pathogen by: (Electronic resources)

Beneficial microorganisms in food and nutraceuticals by: (Electronic resources)

Beneficial microorganisms in agriculture, aquaculture and other areas by: (Electronic resources)

Advances in MALDI and laser-induced soft ionization mass spectrometry by: (Electronic resources)

Advanced dairy chemistry.Volume 1B,Proteins : applied aspects by: (Electronic resources)

Bioreactor engineering research and industrial applications II by: (Electronic resources)

Applications of mass spectrometry in microbiologyfrom strain characterization to rapid screening for antibiotic resistance / by: (Electronic resources)

Bioluminescencefundamentals and applications in biotechnology.Volume 3 / by: (Electronic resources)

Bioreactor engineering research and industrial applications.I,Cell factories by: (Electronic resources)

The physiology of microalgae by: (Electronic resources)

Biotechnology of extremophilesadvances and challenges / by: (Electronic resources)

Microbes in food and health by: (Electronic resources)

Host defense peptides and their potential as therapeutic agents by: (Electronic resources)

The marine microbiomean untapped source of biodiversity and biotechnological potential / by: (Electronic resources)

Microbial resources for sustainable energy by: (Electronic resources)

Acetic acid bacteriaecology and physiology / by: (Electronic resources)

Plant growth promoting actinobacteriaa new avenue for enhancing the productivity and soil fertility of grain legumes / by: (Electronic resources)

Procedures to investigate waterborne illness by: (Electronic resources)

Metabolic engineering for bioprocess commercialization by: (Electronic resources)

Biosurfactants in food by: (Electronic resources)

Organohalide-respiring bacteria by: (Electronic resources)

Ethnic fermented foods and alcoholic beverages of Asia by: (Electronic resources)

Extremophilesapplications in nanotechnology / by: (Electronic resources)

Food safetybasic concepts, recent issues, and future challenges / by: (Electronic resources)

Novel food fermentation technologies by: (Electronic resources)

Biology and biotechnology of patagonian microorganisms by: (Electronic resources)

Protein toxins in modeling biochemistry by: (Electronic resources)

Agriculturally important microorganismscommercialization and regulatory requirements in Asia / by: (Electronic resources)

Anaerobes in biotechnology by: (Electronic resources)

Advances in photocatalytic disinfectio by: (Electronic resources)

Applied genomics of foodborne pathogens by: (Electronic resources)

Xenobiotics in the soil environmentmonitoring, toxicity and management / by: (Electronic resources)

Directed enzyme evolutionadvances and applications / by: (Electronic resources)

Grapevine yellows diseases and their phytoplasma agentsbiology and detection / by: (Electronic resources)

Waste biomass managementa holistic approach / by: (Electronic resources)

Sustainable biofuels development in India by: (Electronic resources)

Bioremediation of salt affected soilsan Indian perspective / by: (Electronic resources)

Microbial applications.Vol.1,Bioremediation and bioenergy by: (Electronic resources)

Microbial applications.Vol.2,Biomedicine, agriculture and industry by: (Electronic resources)

Pesticide residue in foodssources, management, and control / by: (Electronic resources)

Cyclospora cayetanensis as a foodborne pathogen by: (Electronic resources)

Bioresources and bioprocess in biotechnology.Volume 1,Status and strategies for exploration by: (Electronic resources)

Bioresources and bioprocess in biotechnology.Volume 2,Exploring potential biomolecules by: (Electronic resources)

Microbial strategies for vegetable production by: (Electronic resources)

Extremophilic enzymatic processing of lignocellulosic feedstocks to bioenergy by: (Electronic resources)

Psychrophilesfrom biodiversity to biotechnology / by: (Electronic resources)

Biotechnology of yeasts and filamentous fungi by: (Electronic resources)

Probiotics and plant health by: (Electronic resources)

Microbial biomass process technologies and management by: (Electronic resources)

Food microbiology laboratory for the food science studenta practical approach / by: (Electronic resources)

Rhizotrophs: plant growth promotion to bioremediation by: (Electronic resources)

Rhizobium biology and biotechnology by: (Electronic resources)

Probiotics in agroecosystem by: (Electronic resources)

Microbes for legume improvement by: (Electronic resources)

Biology and biotechnology of actinobacteria by: (Electronic resources)

Functional metagenomicstools and applications / by: (Electronic resources)

Metabolic engineering for bioactive compoundsstrategies and processes / by: (Electronic resources)

Biology of microorganisms on grapes, in must and in wine by: (Electronic resources)

Antibiotics and antibiotics resistance genes in soilsmonitoring, toxicity, risk assessment and management / by: (Electronic resources)

Prospects and challenges in algal biotechnology by: (Electronic resources)

Recent advances in applied microbiology by: (Electronic resources)

Developments in fungal biology and applied mycology by: (Electronic resources)

Optimization and applicability of bioprocesses by: (Electronic resources)

Microbial control and food preservationtheory and practice / by: (Electronic resources)

Cyanidioschyzon merolaea new model eukaryote for cell and organelle biology / by: (Electronic resources)

Microbial biotechnology.Volume 1,Applications in agriculture and environment by: (Electronic resources)

Consequences of microbial interactions with hydrocarbons, oils, and lipidsproduction of fuels and chemicals / by: (Electronic resources)

Synthetic biologymetabolic engineering / by: (Electronic resources)

Insecticides-soil microbiota interactions by: (Electronic resources)

Plant microbiomestress response / by: (Electronic resources)

Microbial biotechnology.Volume 2,Application in food and pharmacology by: (Electronic resources)

Physiology and geneticsselected basic and applied aspects / by: (Electronic resources)

Cellular ecophysiology of microbehydrocarbon and lipid interactions / by: (Electronic resources)

Green nanotechnology for biofuel production by: (Electronic resources)

Biogasfundamentals, process, and operation / by: (Electronic resources)

Grand challenges in marine biotechnology by: (Electronic resources)

Biotechnological applications of quorum sensing inhibitors by: (Electronic resources)

High-solid and multi-phase bioprocess engineeringtheory and practice / by: (Electronic resources)

Methane biocatalysispaving the way to sustainability / by: (Electronic resources)

Extremophilic microbial processing of lignocellulosic feedstocks to biofuels, value-added products, and usable power by: (Electronic resources)

Copper and bacteriaevolution, homeostasis and toxicity / by: (Electronic resources)

Extremophiles in Eurasian ecosystems: ecology, diversity, and applications by: (Electronic resources)

Nuclear-cytoplasmic transport by: (Electronic resources)

Prebiotic chemistry and chemical evolution of nucleic acids by: (Electronic resources)

Biological magnetic materials and applications by: (Electronic resources)

Quorum sensing and its biotechnological applications by: (Electronic resources)

Fungi and their role in sustainable developmentcurrent perspectives / by: (Electronic resources)

Systematic exploration of indolizine-based small fluorescent moleculessynthesis, analysis and application / by: (Electronic resources)

Survival strategies in extreme cold and desiccationadaptation mechanisms and their applications / by: (Electronic resources)

Microbial bioprospecting for sustainable development by: (Electronic resources)

Recent advancements in biofuels and bioenergy utilization by: (Electronic resources)

Molecular mechanisms of microbial evolution by: (Electronic resources)

Biotechnological strategies for effective remediation of polluted soils by: (Electronic resources)

Phytobiont and ecosystem restitution by: (Electronic resources)

ENZYMEScatalysis, kinetics and mechanisms / by: (Electronic resources)

Enzymes in food technologyimprovements and innovations / by: (Electronic resources)

Bisphenol A removal from water and wastewater by: (Electronic resources)

Ecological wisdom inspired restoration engineering by: (Electronic resources)

Sustainable approaches for biofuels production technologiesfrom current status to practical implementation / by: (Electronic resources)

Bioenergy for sustainability and scurity by: (Electronic resources)

Biodieselfrom production to combustion / by: (Electronic resources)

Advances in endophytic fungal researchpresent status and future challenges / by: (Electronic resources)

Pharmaceuticals from microbesimpact on drug discovery / by: (Electronic resources)

Yeasts in biotechnology and human healthphysiological genomic approaches / by: (Electronic resources)

Seed endophytesbiology and biotechnology / by: (Electronic resources)

Biology of rhodococcus by: (Electronic resources)

Prospects of renewable bioprocessing in future energy systems by: (Electronic resources)

Biogenesis of fatty acids, lipids and membranes by: (Electronic resources)

Aerobic utilization of hydrocarbons, oils, and lipids by: (Electronic resources)

Biotechnological applications of polyhydroxyalkanoates by: (Electronic resources)

Pharmaceuticals from microbesthe bioengineering perspective / by: (Electronic resources)

Improving biogas productiontechnological challenges, alternative sources, future developments / by: (Electronic resources)

Application of microalgae in wastewater treatment.Volume 2,Biorefinery approaches of wastewater treatment by: (Electronic resources)

Application of microalgae in wastewater treatment.Volume 1,Domestic and industrial wastewater treatment by: (Electronic resources)

One-step generation of a drug-releasing microarray for high-throughput small-volume bioassays by: (Electronic resources)

Fungi of Antarcticadiversity, ecology and biotechnological applications / by: (Electronic resources)

Consequences of microbial interactions with hydrocarbons, oils, and lipidsbiodegradation and bioremediation / by: (Electronic resources)

Essentials in fermentation technology by: (Electronic resources)

Microbial probiotics for agricultural systemsadvances in agronomic use / by: (Electronic resources)

Fungi in extreme environmentsecological role and biotechnological significance / by: (Electronic resources)

Lichen secondary metabolitesbioactive properties and pharmaceutical potential / by: (Electronic resources)

Biogenesis of hydrocarbons by: (Electronic resources)

Intellectual property issues in microbiology by: (Electronic resources)

Non-conventional yeastsfrom basic research to application / by: (Electronic resources)

Yeasts in the production of wine by: (Electronic resources)

Structural and biochemical characterization of the YaxAB pore-forming toxin from Yersinia enterocolitica by: (Electronic resources)

Taxonomy, genomics and ecophysiology of hydrocarbon-degrading microbes by: (Electronic resources)

Probiotics and prebiotics in animal health and food safety by: (Electronic resources)

Grand challenges in algae biotechnology by: (Electronic resources)

Microbial interventions in agriculture and environment.Volume 2,Rhizosphere, microbiome and agro-ecology by: (Electronic resources)

Microbial interventions in agriculture and environment.Volume 3,Soil and crop health management by: (Electronic resources)

Microbial interventions in agriculture and environment.Volume 1,Research trends, priorities and prospects by: (Electronic resources)

Thermophiles for biotech industrya bioprocess technology perspective / by: (Electronic resources)

Health consequences of microbial interactions with hydrocarbons, oils, and lipids by: (Electronic resources)

Bioactive natural products in drug discovery by: (Electronic resources)

Corynebacterium glutamicumbiology and biotechnology / by: (Electronic resources)

Plant microbiomes for sustainable agriculture by: (Electronic resources)

Anaerobic utilization of hydrocarbons, oils, and lipids by: (Electronic resources)

Microbiological advancements for higher altitude agro-ecosystems & sustainability by: (Electronic resources)

Formation and control of biofilm in various environments by: (Electronic resources)

Grand challenges in fungal biotechnology by: (Electronic resources)

Ethnic fermented foods and beverages of Indiascience history and culture / by: (Electronic resources)

30th Scientific-Experts Conference of Agriculture and Food Industryanswers for forthcoming challenges in modern agriculture / by: (Electronic resources)

Unravelling the soil microbiomeperspectives for environmental sustainability / by: (Electronic resources)

Natural bioactive products in sustainable agriculture by: (Electronic resources)

Advances in waste processing technology by: (Electronic resources)

Biogas technology by: (Electronic resources)

Microbial diversity, interventions and scope by: (Electronic resources)

Alkaliphiles in biotechnology by: (Electronic resources)

Antimicrobial resistanceglobal challenges and future interventions / by: (Electronic resources)

Bacterial volatile compounds as mediators of airborne interactions by: (Electronic resources)

Laccases in bioremediation and waste valorisation by: (Electronic resources)

Pigments from microalgae handbook by: (Electronic resources)

Metagenomicstechniques, applications, challenges and opportunities / by: (Electronic resources)

Microbiological methods for environment, food and pharmaceutical analysis by: (Electronic resources)

Hydrocarbons, oils and lipidsdiversity, origin, chemistry and fate / by: (Electronic resources)

Microbially induced corrosion and its mitigation by: (Electronic resources)

Methanotrophsmicrobiology fundamentals and biotechnological applications / by: (Electronic resources)

Microbial communities utilizing hydrocarbons and lipidsmembers, metagenomics and ecophysiology / by: (Electronic resources)

Genetics and biotechnology by: (Electronic resources)

Microbial enzymes and biotechniquesinterdisciplinary perspectives / by: (Electronic resources)

Biofuels productionsustainability and advances in microbial bioresources / by: (Electronic resources)

Marine nicheapplications in pharmaceutical sciences : translational research / by: (Electronic resources)

How research can stimulate the development of commercial biological control against plant diseases by: (Electronic resources)

Biogas productionfrom anaerobic digestion to a sustainable bioenergy industry / by: (Electronic resources)

Biocommunication of phages by: (Electronic resources)

Environmental microbiology and biotechnology.Volume 2,Bioenergy and environmental health by: (Electronic resources)

Bioprospecting of enzymes in industry, healthcare and sustainable environment by: (Electronic resources)

Neotropical endophytic fungidiversity, ecology, and biotechnological applications / by: (Electronic resources)

Fundamentals of bacterial physiology and metabolism by: (Electronic resources)

Sustainable bioconversion of waste to value added products by: (Electronic resources)

Microorganisms in the deterioration and preservation of cultural heritage by: (Electronic resources)

Rhizobiont in bioremediation of hazardous waste by: (Electronic resources)

Soil microbiomes for sustainable agriculturefunctional annotation / by: (Electronic resources)

Microbiomes and the global climate change by: (Electronic resources)

Microbial exopolysaccharides as novel and significant biomaterials by: (Electronic resources)

Water safety, security and sustainabilitythreat detection and mitigation / by: (Electronic resources)

Microbial products for health, environment and agriculture by: (Electronic resources)

Biosurfactantsgreener surface active agents for sustainable future / by: (Electronic resources)

Fungal extracellular vesiclesbiological roles / by: (Electronic resources)

Bio-nano interfaceapplications in food, healthcare and sustainability / by: (Electronic resources)

Bioremediation of environmental pollutantsemerging trends and strategies / by: (Electronic resources)

Application of microbes in environmental and microbial biotechnology by: (Electronic resources)