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概要
書目資訊
主題
Food industry and trade - Quality control.
概要
作品:
19 作品在 7 項出版品 7 種語言
書目資訊
Quality assurance for the food industrya practical approach /
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(書目-電子資源)
Integrated food safety and veterinary public health
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Food industry quality control systems
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Food quality assuranceprinciples and practices /
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Quality assurance for the food industrya practical approach /
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(書目-電子資源)
Methods to assess quality and stability of oils and fat-containing foods
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Non-thermal food engineering operations
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Processing effects on safety and quality of foods
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Sensory shelf life estimation of food products
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Emerging technologies for food quality and food safety evaluation
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New analytical approaches for verifying the origin of food
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Process analytical technology for the food industry
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Food processingstrategies for quality assessment /
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Microbial toxins and related contamination in the food industry
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Food safety management programsapplications, best practices, and compliance /
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Food safety in the 21st centurypublic health perspective /
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Advances in food traceability techniques and technologiesimproving quality throughout the food chain /
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Food safetyinnovative analytical tools for safety assessment /
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Towards safer global food supply chainsa comparative analysis of regulatory requirements /
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更多
較少的
主題
Food adulteration and inspection.
Chemistry.
Chemistry/Food Science, general.
Biochemistry, general.
Detectors.
Biomedical Engineering.
Microbial toxins.
Food contamination.
Food spoilage
Food adulteration and inspection
Oils and fats, Edible
Business logistics.
Operations Management.
Food
Processed foods
Medical Microbiology.
Food industry and trade
Spectroscopy/Spectrometry.
Applied Microbiology.
Microbiology.
Food of animal origin
Veterinary public health.
Process control.
Chemical process control.
Food Science.
Quality Control, Reliability, Safety and Risk.
Operations Research and Decision Theory.
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