Hospitality industry - Management.

Managerial competence within the hospitality and tourism service industriesglobal cultural contextual analysis / by: (Electronic resources)

Managing tourism and hospitality servicestheory and international application / by: (Electronic resources)

Benchmarking in tourism and hospitality industriesthe selection of benchmarking partners / by: (Electronic resources)

Handbook of hospitality strategic management / by: (Language materials, printed)

Strategic management in the hospitality industry / by: (Language materials, printed)

Hospitality strategic management :concepts and cases / by: (Language materials, printed)

Hospitality strategic management :concepts and cases / by: (Language materials, printed)

Benchmarking in tourism and hospitality industries :the selection of benchmarking partners / by: (Language materials, printed)

Financial management for hospitality decision makers by: (Electronic resources)

Franchising hospitality services by: (Electronic resources)

International hospitality management :concepts and cases / by: (Language materials, printed)

An introduction to revenue management for the hospitality industry :principles and practices for the real world / by: (Language materials, printed)

Entrepreneurship and small business management in the hospitality industry by: (Electronic resources)

Entrepreneurship in the hospitality, tourism and leisure industries by: (Electronic resources)

Handbook of hospitality strategic management by: (Electronic resources)

Handbook of hospitality operations and IT by: (Electronic resources)

International hospitality managementconcepts and cases / by: (Electronic resources)

Managing facilities by: (Electronic resources)

Sustainability in the hospitality industryprinciples of sustainable operations / by: (Electronic resources)

Timeshare managementthe key issues for hospitality managers / by: (Electronic resources)

Cost control techniques by: (Electronic resources)

Hotel accounting2 / by: (Electronic resources)

Hotel accounting1 / by: (Electronic resources)

Lodging, restaurant and resort management by: (Electronic resources)

Quality management by: (Electronic resources)

Managerial competence within the hospitality and tourism service industriesglobal cultural contextual analysis / by: (Electronic resources)

Hospitality retail managementa unit manager's guide / by: (Electronic resources)

Hospitality business development by: (Electronic resources)

Strategic management for hospitality and tourism by: (Electronic resources)

Timeshare resort operationsa guide to management practice / by: (Electronic resources)

Services management by: (Electronic resources)

Management of tourism & hospitality industry by: (Electronic resources)

Tourist customer service satisfactionan encounter approach / by: (Electronic resources)

International hospitality management / by: (Language materials, printed)

Hospitality securitymanaging security in today's hotel, lodging, entertainment, and tourism environment / by: (Electronic resources)

International tourism and hospitality in the digital age / by: (Electronic resources)

The Routledge handbook of hospitality management / by: (Language materials, printed)

Social entrepreneurship and tourismphilosophy and practice / by: (Electronic resources)

Global dynamics in travel, tourism, and hospitality by: (Electronic resources)

Cultural due diligence in hospitality venturesa methodological approach for joint ventures of local communities and companies / by: (Electronic resources)

Tourism and hospitality management by: (Electronic resources)

GIS applications in the tourism and hospitality industry by: (Electronic resources)

Global trends, practices, and challenges in contemporary tourism and hospitality management by: (Electronic resources)

Contemporary management approaches to the global hospitality and tourism industry by: (Electronic resources)

Strategies for promoting sustainable hospitality and tourism services by: (Electronic resources)

Management science in hospitality and tourismtheory, practice, and applications / by: (Electronic resources)

Professional hotel organisation and front office management by: (Electronic resources)

A new approach to resilient hospitality managementlessons and insights from Kyoto, Japan / by: (Electronic resources)

Hospitality revenue managementconcepts and practices / by: (Electronic resources)

Strategic business models to support demand, supply, and destination management in the tourism and hospitality industry / by: (Electronic resources)

Digital transformation of the hotel industrytheories, practices, and global challenges / by: (Electronic resources)

Strategic management for the hospitality and tourism industrydeveloping a competitive advantage / by: (Electronic resources)

Sustainability and competitiveness in the hospitality industry by: (Electronic resources)

Leadership approaches in global hospitality and tourism by: (Electronic resources)

Food and beverage managementfor the hospitality, tourism and event industries / by: (Electronic resources)

Organizational learning in tourism and hospitality crisis management by: (Electronic resources)