Food industry and trade - Technological innovations.

Food process engineering and technology by: (Electronic resources)

Innovation in healthy and functional foods by: (Electronic resources)

Food nanoscience and nanotechnology by: (Electronic resources)

Imaging technologies and data processing for food engineers by: (Electronic resources)

Modernization of traditional food processes and products by: (Electronic resources)

Nanoscience in food and agriculture.1 by: (Electronic resources)

Nanoscience in food and agriculture.2 by: (Electronic resources)

Nanoscience in food and agriculture 3 by: (Electronic resources)

Nanoscience in food and agriculture.4 by: (Electronic resources)

Encapsulations by: (Electronic resources)

Food preservation by: (Electronic resources)

Novel approaches of nanotechnology in food by: (Electronic resources)

Innovation strategies in the food industrytools for implementation / by: (Electronic resources)

Innovative food processing technologiesextraction, separation, component modification and process intensification / by: (Electronic resources)

Advances in food rheology and its applications by: (Electronic resources)

Nanoscience in food and agriculture.5 by: (Electronic resources)

Food industry R&Da new approach / by: (Electronic resources)

The Maillard reaction in food chemistrycurrent technology and applications / by: (Electronic resources)

Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences / by: (Electronic resources)

Future foodshow modern science is transforming the way we eat / by: (Electronic resources)

Advances in food processing technology by: (Electronic resources)

Novel technologies and systems for food preservation by: (Electronic resources)

Effect of emerging processing methods on the food qualityadvantages and challenges / by: (Electronic resources)

Food tech transitionsreconnecting agri-food, technology and society / by: (Electronic resources)

Nanoemulsionsformulation, applications, and characterization / by: (Electronic resources)

Technological developments in food preservation, processing, and storage by: (Electronic resources)

Emerging technologies in food sciencefocus on the developing world / by: (Electronic resources)

Nano-food engineering.Volume One by: (Electronic resources)

Innovations in food technologycurrent perspectives and future goals / by: (Electronic resources)

Application of nanotechnology in food science, processing and packaging by: (Electronic resources)

Trends of the agricultural sector in era 4.0 by: (Electronic resources)

Food printing3D printing in food industry / by: (Electronic resources)

Agro-processing and food engineeringoperational and application aspects / by: (Electronic resources)

The age of clean label foods by: (Electronic resources)

Novel food grade enzymesapplications in food processing and preservation industries / by: (Electronic resources)

Biotechnical processing in the food industrynew methods, techniques, and applications / by: (Electronic resources)

Advances in food rheology and its applicationsdevelopment in food rheology / by: (Electronic resources)

Sustainable food innovation by: (Electronic resources)

Science and innovations for food systems transformation by: (Electronic resources)

Nanotechnology advancement in agro-food industry by: (Electronic resources)

Food process engineering and technologysafety, packaging, nanotechnologies and human health / by: (Electronic resources)