Food Science
Overview
Works: | 28 works in 0 publications in 0 languages |
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Titles
Crisis Management in the Food and Drinks Industry :A practical approach /
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Fruit Manufacturing :Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance /
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(Electronic resources)
Biochemical Mechanisms of Detoxification in Higher Plants :Basis of Phytoremediation /
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(Electronic resources)
Solid-State Fermentation Bioreactors :Fundamentals of Design and Operation /
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(Electronic resources)
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