Food Science.
概要
| 作品: | 904 作品在 808 項出版品 808 種語言 | |
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書目資訊
Bioactive heterocycles VIIflavonoids and anthocyanins in plants, and latest bioactive heterocycles II /
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Pulsed electric fields technology for the food industryfundamentals and applications /
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Springer handbook of enzymes.Supplement Volume S3,Class 2, Transferases EC 2.7.11.1-2.7.11.16
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Principles of microbiological troubleshooting in the industrial food processing environment
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Global food insecurityrethinking agricultural and rural development paradigm and policy /
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Novel technologies in food sciencetheir impact on products, consumer trends and the environment /
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From sugar to Splendaa personal and scientific journey of a carbohydrate chemist and expert witness /
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Characterization and authentication of olive and other vegetable oilsnew analytical methods /
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Instant controlled pressure drop (D.I.C.) in food processingfrom fundamental to industrial applications /
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Organic farming, prototype for sustainable agriculturesPrototype for Sustainable Agricultures /
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A Kaizen approach to food safetyquality management in the value chain from wheat to bread /
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Toxicants in food packaging and household plasticsexposure and health risks to consumers /
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List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
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Science and technology governance and ethicsa global perspective from Europe, India and China /
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Life cycle assessment in the agri-food sectorcase studies, methodological issues and best practices /
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High calorie diet and the human brainmetabolic consequences of long-term consumption /
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Energy use in global food productionconsiderations for sustainable food security in the 21st Century /
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The sustainability of agro-food and natural resource systems in the Mediterranean Basin
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Fungicide resistance in plant pathogensprinciples and a guide to practical management /
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Postharvest quality assurance of fruitspractical approaches for developing countries /
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Porosityestablishing the relationship between drying parameters and dried food quality /
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Food safety risks from wildlifechallenges in agriculture, conservation, and public health /
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Scented rice (Oryza sativa L.) cultivars of Indiaa perspective on quality and diversity /
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Aware food choicesbridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Campylobacter spp. and related organisms in poultrypathogen-host interactions, diagnosis and epidemiology /
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Agricultural proteomics.Volume 1,Crops, horticulture, farm animals, food, insect and microorganisms
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Food hygiene and applied food microbiology in an anthropological cross cultural perspective
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Practical tools for plant and food biosecurityresults from a European Network of Excellence.Volume 8 /
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Women in sustainable agriculture and food biotechnologykey advances and perspectives on emerging topics /
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Anti-diabetes and anti-obesity medicinal plants and phytochemicalssafety, efficacy, and action mechanisms /
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Advances in QSAR modelingapplications in pharmaceutical, chemical, food, agricultural and environmental sciences /
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Aqueous two-phase systems for bioprocess development for the recovery of biological products
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Polysaccharide-based fibers and compositeschemical and engineering fundamentals and industrial applications /
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Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
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Survival strategies in extreme cold and desiccationadaptation mechanisms and their applications /
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Mycotoxins in plants and plant productscocoa, coffee, fruits and fruit products, medicinal plants, nuts, spices, wine /
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Bio-based materials for food packaginggreen and sustainable advanced packaging materials /
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The food sharing revolutionhow start-ups, pop-ups, and co-ops are changing the way we eat /
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More than beef, pork and chickenthe production, processing, and quality traits of other sources of meat for human diet /
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Nanofood and internet of nano thingsfor the next generation of agriculture and food sciences /
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Immobilized B-galactosidase-mediated conversion of lactoseprocess, kinetics and modeling studies /
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Sustainable agriculture reviews.Chitin and chitosan: history, fundamentals and innovations35 :
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Reformulation as a strategy for developing healthier food productschallenges, recent developments and future prospects /
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Socio-economic impact assessment of genetically modified cropsglobal implications based on case-studies from India /
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Implication of quorum sensing and biofilm formation in medicine, agriculture and food industry
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Mushrooms, humans and nature in a changing worldperspectives from ecological, agricultural and social sciences /
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Sustainable agriculture reviews.44,Pharmaceutical technology for natural products delivery.
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Agricultural research for sustainable food systems in Sri Lanka.Volume 1,A historical perspective
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African edible insects as alternative source of food, oil, protein and bioactive components
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Sustainable agriculture reviews.43,Pharmaceutical technology for natural products delivery.
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Diet for a sustainable ecosystemthe science for recovering the health of the Chesapeake Bay and its people /
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Functional foods and nutraceuticalsbioactive components, formulations and innovations /
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Agricultural research for sustainable food systems in Sri Lanka.Volume 2,A pursuit for advancements
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Lathyrus sativus and nutritiontraditional food products, chemistry and safety issues /
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Polyvinyl alcohol/halloysite nanotube bionanocomposites as biodegradable packaging materials
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Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
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Near-infrared spectroscopytheory, spectral analysis, instrumentation, and applications /
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Postharvest pathologynext generation solutions to reducing losses and enhancing safety /
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Chiral environmental pollutantsanalytical methods, environmental implications and toxicology /
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Recent updates in molecular endocrinology and reproductive physiology of fishan imperative step in aquaculture /
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Agriculture, food and nutrition securitya study of availability and sustainability in India /
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Enhancing Halal Sustainabilityselected papers from the 4th International Halal Conference 2019 /
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Novel enzymes for functional carbohydrates productionfrom scientific research to application in health food industry /
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Nanotechnology in edible food packagingfood preservation practices for a sustainable future /
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Production and commercialization of insects as food and feedidentification of the main constraints in the European Union /
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Emerging challenges to food production and security in Asia, Middle East, and Africaclimate risks and resource scarcity /
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Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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Climate vulnerability and resilience in the global southHuman Adaptations for Sustainable Futures /
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Biobased products from food sector wastebioplastics, biocomposites, and biocascading /
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Green goldcontested meanings and socio-environmental change in Argentine yerba mate cultivation /
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Climate change and adaptation for food sustainabilityimplications and scenarios from Malaysia /
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Physicochemical and enzymatic modification of gumssynthesis, characterization and application /
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Aquaphotomics for bio-diagnostics in dairyapplications of near-infrared spectroscopy /
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Carbon neutrality in the agri-food sectorchallenges and opportunities in a dynamic setting /
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Agritechinnovative agriculture using microwaves and plasmas : thermal and non-thermal processing /
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Pulsed electric fields technology for the food industryfundamentals and applications /
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Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
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Edible plants in health and diseases.Volume II,Phytochemical and pharmacological properties
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Recent advances in edible fats and oils technologyprocessing, health implications, economic and environmental impact /
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Sustainable global resources of seaweeds.Volume 2,Food, pharmaceutical and health applications
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Sustainable global resources of seaweeds.Volume 1,Bioresources, cultivation, trade and multifarious applications
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Natural products in obesity and diabetestherapeutic potential and role in prevention and treatment /
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Intelligent biotechnologies of natural and synthetic biologically active substancesXIII Narochanskie Readings /
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Nutrition management of inherited metabolic diseaseslessons from Metabolic University /
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Biosensing and micro-nano devicesdesign aspects and implementation in food industries /
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Cisgenics and transgenicsstrategies for sustainable crop development and food security /
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Sense the real changeproceedings of the 20th International Conference on Near Infrared Spectroscopy /
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Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
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Coconut watera promising natural health drink-distribution, processing and nutritional benefits /
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Traditional European breadsan illustrative compendium of ancestral knowledge and cultural heritage /
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Modified rice bran arabinoxylantherapeutic applications in cancer and other diseases /
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Science and engineering of Chinese liquor (Baijiu)microbiology, chemistry and process technology /
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Image based computing for food and health analyticsrequirements, challenges, solutions and practices : IBCFHA /
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Digital agriculture for food security and sustainable development of the agro-industrial complex
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Food and the immune systemmolecular mechanisms and nutritional relevance in health and disease /
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Green protein processing technologies from plantsnovel extraction and purification methods for product development /
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Sustainable valorization of agriculture & food waste biomassapplication in bioenergy & useful chemicals /
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Whey valorizationinnovations, technological advancements and sustainable exploitation /
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Biobased packaging materialssustainable alternative to conventional packaging materials /
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Food process engineering and technologysafety, packaging, nanotechnologies and human health /
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Veterinary care of farm rabbitsa complete practice guide to rabbit medicine and production /
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Polysaccharide based films for food packagingfundamentals, properties and applications /
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Food and nutrition security in the Kingdom of Saudi Arabia.Vol. 1,National analysis of agricultural and food security
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Sustainable food systems.(Volume I),SFS : framework, sustainable diets, traditional food culture & food production
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Microbial biotechnology in the food industryadvances, challenges, and potential solutions /
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Planning for equitable urban agriculture in the united statesfuture directions for a new ethic in city building /
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Latin american viticulture adaptation to climate changeperspectives and challenges of viticulture facing up global warming /
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Aroma and flavor in product developmentcharacterization, perception, and application /
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Microwave processing of foodschallenges, advances and prospects : microwaves and food /
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Sustainable management through knowledge and innovationhow to develop a strong strategy in the wine industry /
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Introduction to experimental designs with PROC GLIMMIX of SASapplications in food science and agricultural science /
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Seaweeds and seaweed-derived compoundsmeeting the growing need for healthy biologically active compounds /
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Public welfare-oriented production of foodsubstantially new impulses for a sustainable agro-food sector /
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