Food industry and trade - Safety measures.

Food safety = behavior30 proven techniques to enhance employee compliance / by: (Electronic resources)

Safety protocols in the food industry and emerging concerns by: (Electronic resources)

Listeria monocytogenes in the food processing environment by: (Electronic resources)

Practical food safetycontemporary issues and future directions / by: (Electronic resources)

Food safety risks from wildlifechallenges in agriculture, conservation, and public health / by: (Electronic resources)

Emerging and traditional technologies for safe, healthy and quality food by: (Electronic resources)

Foods of non-animal originchemistry, technology, inspection procedures / by: (Electronic resources)

Food safetyemerging issues, technologies, and systems / by: (Electronic resources)

RFID and sensor network automation in the food industryensuring quality and safety through supply chain visibility / by: (Electronic resources)

Functional nucleic acids detection in food safetytheories and applications / by: (Electronic resources)

Food safetybasic concepts, recent issues, and future challenges / by: (Electronic resources)

Food safety in the 21st centurypublic health perspective / by: (Electronic resources)

Advances in food traceability techniques and technologiesimproving quality throughout the food chain / by: (Electronic resources)

Quantitative methods for food safety and quality in the vegetable industry by: (Electronic resources)

Guide to food safety and quality during transportationcontrols, standards and practices / by: (Electronic resources)

Food protection and securitypreventing and mitigating contamination during food processing and production / by: (Electronic resources)

Foodborne diseasescase studies of outbreaks in the agri-food industries / by: (Electronic resources)

Food authenticationmanagement, analysis and regulation / by: (Electronic resources)

Food safety economicsincentives for a safer food supply / by: (Electronic resources)

Food and feed safety systems and analysis / by: (Electronic resources)

Modeling in food microbiology :from predictive microbiology to exposure assessment / by: (Electronic resources)

Health and safety aspects of food processing technologies by: (Electronic resources)

Food safety & mycotoxins by: (Electronic resources)

Food safety engineering by: (Electronic resources)

Food safety management systemsachieving active managerial control of foodborne illness risk factors in a retail foodservice business / by: (Electronic resources)

Trends in food safety and protection by: (Electronic resources)

Hazards in the food processing and distribution chain by: (Electronic resources)

Food production, diversity, and safety under climate change by: (Electronic resources)

Food microbial and molecular biologyfrom fundamentals to applications / by: (Electronic resources)