Sustainable agriculture.
Overview
| Works: | 269 works in 235 publications in 235 languages | |
|---|---|---|
Titles
The ethics of intensificationagricultural development and cultural change /
by:
(Language materials, printed)
Climate change, intercropping, pest control and beneficial microorganisms
by:
(Electronic resources)
The TransForum modeltransforming agro innovation toward sustainable development /
by:
(Electronic resources)
Alternative farming systems, biotechnology, drought stress and ecological fertilisation
by:
(Electronic resources)
The black earthecological principles for sustainable agriculture on chernozem soils /
by:
(Electronic resources)
Integrating agriculture, conservation and ecotourismexamples from the field /
by:
(Electronic resources)
Transformation and sustainability in agricultureconnecting practice with social theory /
by:
(Electronic resources)
In search of biohappinessbiodiversity and food, health and livelihood security /
by:
(Electronic resources)
Science, policy and politics of modern agricultural systemglobal context to local dynamics of sustainable agriculture /
by:
(Electronic resources)
Organic farming, prototype for sustainable agriculturesPrototype for Sustainable Agricultures /
by:
(Electronic resources)
Applied manure and nutrient chemistry for sustainable agriculture and environment
by:
(Electronic resources)
Darwinian agriculturehow understanding evolution can improve agriculture /
by:
(Electronic resources)
Sustainable horticultural systemsissues, technology and innovation /
by:
(Language materials, printed)
Convergence of food security, energy security and sustainable agriculture
by:
(Electronic resources)
Principles of plant-microbe interactionsmicrobes for sustainable agriculture /
by:
(Electronic resources)
Energy use in global food productionconsiderations for sustainable food security in the 21st Century /
by:
(Electronic resources)
Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
by:
(Electronic resources)
Microbial inoculants in sustainable agricultural productivity.Vol. 1,research perspectives
by:
(Electronic resources)
Microbial inoculants in sustainable agricultural productivity.Volume 2,Functional applications
by:
(Electronic resources)
Competition and efficiency in international food supply chainsimproving food security /
by:
(Electronic resources)
Plant factoryan indoor vertical farming system for efficient quality food production /
by:
(Electronic resources)
Agriculture, environment and developmentinternational perspectives on water, land and politics /
by:
(Electronic resources)
Quantification of climate variability, adaptation and mitigation for agricultural sustainability
by:
(Electronic resources)
Agro-environmental sustainability.Volume 2,Managing environmental pollution
by:
(Electronic resources)
Women in sustainable agriculture and food biotechnologykey advances and perspectives on emerging topics /
by:
(Electronic resources)
In search of biohappinessbiodiversity and food, health and livelihood security /
by:
(Electronic resources)
Nourishing communitiesfrom fractured food systems to transformative pathways /
by:
(Electronic resources)
Agro-ecological approaches to pest management for sustainable agriculture
by:
(Electronic resources)
Agriculturally important microbes for sustainable agriculture.Volume 2,Applications in crop production and protection
by:
(Electronic resources)
Agriculturally important microbes for sustainable agriculture.Volume I,Plant-soil-microbe nexus
by:
(Electronic resources)
Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production
by:
(Electronic resources)
Microorganisms for green revolution.Volume 2,Microbes for sustainable agro-ecosystem
by:
(Electronic resources)
Food truths from farm to table25 surprising ways to shop & eat without guilt /
by:
(Electronic resources)
Space and food in the citycultivating social justice and urban governance through urban agriculture /
by:
(Electronic resources)
Role of rhizospheric microbes in soil.Volume 1,Stress management and agricultural sustainability
by:
(Electronic resources)
Role of rhizospheric microbes in soil.Volume 2,Nutrient management and crop improvement
by:
(Electronic resources)
Crop production under stressful conditionsapplication of cutting-edge science and technology in Developing Countries /
by:
(Electronic resources)
Green economy implementation in the agriculture sectormoving from theory to practice /
by:
(Electronic resources)
Climate change-resilient agriculture and agroforestryecosystem services and sustainability /
by:
(Electronic resources)
Agroecological practices for sustainable agricultureprinciples, applications, and making the transition /
by:
(Electronic resources)
Functional diversity of mycorrhiza and sustainable agriculture :management to overcome biotic and abiotic stresses /
by:
(Electronic resources)
Plant growth promoting rhizobacteria (PGPR)prospects for sustainable agriculture /
by:
(Electronic resources)
Intelligent soil management for sustainable agriculturethe nutrient buffer power concept /
by:
(Electronic resources)
Plant growth promoting rhizobacteria for agricultural sustainabilityfrom theory to practices /
by:
(Electronic resources)
Sustainable agriculture reviews.sustainable soil management: preventive and ameliorative strategies /29
by:
(Electronic resources)
Sustainable agriculture reviews.44,Pharmaceutical technology for natural products delivery.
by:
(Electronic resources)
Sustainable food chains and ecosystemscooperative approaches for a changing world /
by:
(Electronic resources)
Urban agriculture and community valuesthe green transformation of cities /
by:
(Electronic resources)
Sustainable agriculture reviews.41,Nanotechnology for plant growth and development
by:
(Electronic resources)
Plant disease management strategies for sustainable agriculture through traditional and modern approaches
by:
(Electronic resources)
Adaptive agricultural practicesbuilding resilience in a changing climate /
by:
(Electronic resources)
Agriculturally important fungi for sustainable agriculture.Volume 1,Perspective for diversity and crop productivity
by:
(Electronic resources)
Advances in plant microbiome and sustainable agriculturediversity and biotechnological applications /
by:
(Electronic resources)
Advances in plant microbiome and sustainable agriculturefunctional annotation and future challenges /
by:
(Electronic resources)
No-till farming systems for sustainable agriculturechallenges and opportunities /
by:
(Electronic resources)
Agriculturally important fungi for sustainable agriculture.Volume 2,Functional annotation for crop protection
by:
(Electronic resources)
Farming the black earthsustainable and climate-smart management of chernozem soils /
by:
(Electronic resources)
Agroecology now!transformations towards more just and sustainable food systems /
by:
(Electronic resources)
Food, feed, fuel, timber or carbon sink? Towards sustainable land usea consequential life cycle approach /
by:
(Electronic resources)
Omics technologies for sustainable agriculture and global food security.Volume 1
by:
(Electronic resources)
Ecological intensification of natural resources for sustainable agriculture
by:
(Electronic resources)
Plant-microbes-engineered nano-particles (PM-ENPs) nexus in agro-ecosystemsunderstanding the interaction of plant, microbes and engineered nano-particles (ENPS) /
by:
(Electronic resources)
Strategies and tools for pollutant mitigationavenues to a cleaner environment /
by:
(Electronic resources)
Climate change and resilient food systemsissues, challenges, and way forward /
by:
(Electronic resources)
Agri-food and forestry sectors for sustainable developmentinnovations to address the ecosystems-resources-climate-food-health nexus /
by:
(Electronic resources)
Plant factoryan indoor vertical farming system for efficient quality food production /
by:
(Electronic resources)
Sustainability of the food systemsovereignty, waste, and nutrients bioavailability /
by:
(Electronic resources)
Global food systems, diets, and nutritionlinking science, economics, and policy /
by:
(Electronic resources)
Artificial intelligence and IoT-based technologies for sustainable farming and smart agriculture
by:
(Electronic resources)
Eco-friendly energy processes and technologies for achieving sustainable development
by:
(Electronic resources)
Omics technologies for sustainable agriculture and global food security.(Vol II)
by:
(Electronic resources)
Conservation agriculturea sustainable approach for soil health and food security : Conservation Agriculture for Sustainable Agriculture /
by:
(Electronic resources)
Neglected and underutilized crops - towards nutritional security and sustainability
by:
(Electronic resources)
Climate change and livestock productionrecent advances and future perspectives /
by:
(Electronic resources)
Handbook of climate change managementresearch, leadership, transformation /
by:
(Electronic resources)
Scaling-up solutions for farmerstechnology, partnerships and convergence /
by:
(Electronic resources)
Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials
by:
(Electronic resources)
Building climate resilience in agriculturetheory, practice and future perspective /
by:
(Electronic resources)
Carbon neutrality in the agri-food sectorchallenges and opportunities in a dynamic setting /
by:
(Electronic resources)
Advances in agricultural and industrial microbiology.Volume 1,Microbial diversity and application in agroindustry
by:
(Electronic resources)
Growing food in citiessocial innovation strategies for sustainable development /
by:
(Electronic resources)
Agriculture, livestock production and aquacultureadvances for smallholder farming systems.Volume 1 /
by:
(Electronic resources)
Agriculture, livestock production and aquacultureadvances for smallholder farming systems.Volume 2 /
by:
(Electronic resources)
Innovative approaches for sustainable developmenttheories and practices in agriculture /
by:
(Electronic resources)
Handbook digital farmingdigital transformation for sustainable agriculture /
by:
(Electronic resources)
Bacterial endophytes for sustainable agriculture and environmental management
by:
(Electronic resources)
Seeds for diversity and inclusionagroecology and endogenous development /
by:
(Electronic resources)
Food security and climate-smart food systemsbuilding resilience for the Global South /
by:
(Electronic resources)
Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /
by:
(Electronic resources)
Fertigation: a pathway to sustainable food productionbasics and applications /
by:
(Electronic resources)
Advances in agricultural and industrial microbiology.Volume-2,Applications of microbes for sustainable agriculture and in-silico strategies
by:
(Electronic resources)
Case studies on sustainability in the food industrydealing with a rapidly growing population /
by:
(Electronic resources)
Agriculture, environment and sustainable developmentexperiences and case studies /
by:
(Electronic resources)
Sustainable agriculture policies for human well-beingintegrated efficiency approach /
by:
(Electronic resources)
The living soila lifetime journey in understanding it for human sustenance /
by:
(Electronic resources)
Plant perspectives to global climate changesdeveloping climate-resilient plants /
by:
(Electronic resources)
Sustainable agriculture reviews.61,Biochar to improve crop production and decrease plant stress under a changing climate
by:
(Electronic resources)
Digital agriculture for food security and sustainable development of the agro-industrial complex
by:
(Electronic resources)
Microbial symbionts and plant healthtrends and applications for changing climate /
by:
(Electronic resources)
Sustainable food value chain developmentperspectives from developing and emerging economies /
by:
(Electronic resources)
Sustainable agriculture reviews.58,Phosphorus use efficiency for sustainable agriculture
by:
(Electronic resources)
Microbial biocontrol.Volume 1,Sustainable agriculture and phytopathogen management
by:
(Electronic resources)
Extractive farming or bio farming?making a better choice for the 21st Century /
by:
(Electronic resources)
Innovation for environmentally-friendly food production and food safety in China
by:
(Electronic resources)
One health implications of agrochemicals and their sustainable alternatives
by:
(Electronic resources)
Food microbial sustainabilityintegration of food production and food safety /
by:
(Electronic resources)
Advancement of GI-science and sustainable agriculturea multi-dimensional approach /
by:
(Electronic resources)
Targeted delivery of nanopesticides and nanofertilizers in sustainable agricultural farming
by:
(Electronic resources)
New frontiers in plant-environment interactionsinnovative technologies and developments /
by:
(Electronic resources)
Sustainable use of feed additives in livestocknovel ways for animal production /
by:
(Electronic resources)
Show more
Fewer
Subjects