Sustainable agriculture.
Overview
| Works: | 309 works in 275 publications in 275 languages | |
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Titles
The ethics of intensificationagricultural development and cultural change /
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(Language materials, printed)
Climate change, intercropping, pest control and beneficial microorganisms
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(Electronic resources)
The TransForum modeltransforming agro innovation toward sustainable development /
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Alternative farming systems, biotechnology, drought stress and ecological fertilisation
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The black earthecological principles for sustainable agriculture on chernozem soils /
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Integrating agriculture, conservation and ecotourismexamples from the field /
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Transformation and sustainability in agricultureconnecting practice with social theory /
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In search of biohappinessbiodiversity and food, health and livelihood security /
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Science, policy and politics of modern agricultural systemglobal context to local dynamics of sustainable agriculture /
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Organic farming, prototype for sustainable agriculturesPrototype for Sustainable Agricultures /
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Applied manure and nutrient chemistry for sustainable agriculture and environment
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Darwinian agriculturehow understanding evolution can improve agriculture /
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Sustainable horticultural systemsissues, technology and innovation /
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(Language materials, printed)
Convergence of food security, energy security and sustainable agriculture
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Principles of plant-microbe interactionsmicrobes for sustainable agriculture /
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Energy use in global food productionconsiderations for sustainable food security in the 21st Century /
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Sustainable culinary systemslocal foods, innovation, tourism and hospitality /
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Microbial inoculants in sustainable agricultural productivity.Vol. 1,research perspectives
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Microbial inoculants in sustainable agricultural productivity.Volume 2,Functional applications
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Competition and efficiency in international food supply chainsimproving food security /
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Plant factoryan indoor vertical farming system for efficient quality food production /
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Agriculture, environment and developmentinternational perspectives on water, land and politics /
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Quantification of climate variability, adaptation and mitigation for agricultural sustainability
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Agro-environmental sustainability.Volume 2,Managing environmental pollution
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Women in sustainable agriculture and food biotechnologykey advances and perspectives on emerging topics /
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In search of biohappinessbiodiversity and food, health and livelihood security /
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Nourishing communitiesfrom fractured food systems to transformative pathways /
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Agro-ecological approaches to pest management for sustainable agriculture
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Agriculturally important microbes for sustainable agriculture.Volume 2,Applications in crop production and protection
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Agriculturally important microbes for sustainable agriculture.Volume I,Plant-soil-microbe nexus
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Microorganisms for green revolution.Volume 1,Microbes for sustainable crop production
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Microorganisms for green revolution.Volume 2,Microbes for sustainable agro-ecosystem
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Food truths from farm to table25 surprising ways to shop & eat without guilt /
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Space and food in the citycultivating social justice and urban governance through urban agriculture /
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Role of rhizospheric microbes in soil.Volume 1,Stress management and agricultural sustainability
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Role of rhizospheric microbes in soil.Volume 2,Nutrient management and crop improvement
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Crop production under stressful conditionsapplication of cutting-edge science and technology in Developing Countries /
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Green economy implementation in the agriculture sectormoving from theory to practice /
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Climate change-resilient agriculture and agroforestryecosystem services and sustainability /
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Agroecological practices for sustainable agricultureprinciples, applications, and making the transition /
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Functional diversity of mycorrhiza and sustainable agriculture :management to overcome biotic and abiotic stresses /
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Plant growth promoting rhizobacteria (PGPR)prospects for sustainable agriculture /
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Intelligent soil management for sustainable agriculturethe nutrient buffer power concept /
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Plant growth promoting rhizobacteria for agricultural sustainabilityfrom theory to practices /
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Sustainable agriculture reviews.sustainable soil management: preventive and ameliorative strategies /29
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Sustainable agriculture reviews.44,Pharmaceutical technology for natural products delivery.
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Sustainable food chains and ecosystemscooperative approaches for a changing world /
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Urban agriculture and community valuesthe green transformation of cities /
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Sustainable agriculture reviews.41,Nanotechnology for plant growth and development
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Plant disease management strategies for sustainable agriculture through traditional and modern approaches
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Adaptive agricultural practicesbuilding resilience in a changing climate /
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Agriculturally important fungi for sustainable agriculture.Volume 1,Perspective for diversity and crop productivity
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Advances in plant microbiome and sustainable agriculturediversity and biotechnological applications /
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Advances in plant microbiome and sustainable agriculturefunctional annotation and future challenges /
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No-till farming systems for sustainable agriculturechallenges and opportunities /
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Agriculturally important fungi for sustainable agriculture.Volume 2,Functional annotation for crop protection
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Farming the black earthsustainable and climate-smart management of chernozem soils /
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Agroecology now!transformations towards more just and sustainable food systems /
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Food, feed, fuel, timber or carbon sink? Towards sustainable land usea consequential life cycle approach /
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Omics technologies for sustainable agriculture and global food security.Volume 1
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Ecological intensification of natural resources for sustainable agriculture
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Plant-microbes-engineered nano-particles (PM-ENPs) nexus in agro-ecosystemsunderstanding the interaction of plant, microbes and engineered nano-particles (ENPS) /
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Strategies and tools for pollutant mitigationavenues to a cleaner environment /
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Climate change and resilient food systemsissues, challenges, and way forward /
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Agri-food and forestry sectors for sustainable developmentinnovations to address the ecosystems-resources-climate-food-health nexus /
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Plant factoryan indoor vertical farming system for efficient quality food production /
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Sustainability of the food systemsovereignty, waste, and nutrients bioavailability /
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Global food systems, diets, and nutritionlinking science, economics, and policy /
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Artificial intelligence and IoT-based technologies for sustainable farming and smart agriculture
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Eco-friendly energy processes and technologies for achieving sustainable development
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Omics technologies for sustainable agriculture and global food security.(Vol II)
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Conservation agriculturea sustainable approach for soil health and food security : Conservation Agriculture for Sustainable Agriculture /
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Neglected and underutilized crops - towards nutritional security and sustainability
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Climate change and livestock productionrecent advances and future perspectives /
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Handbook of climate change managementresearch, leadership, transformation /
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Scaling-up solutions for farmerstechnology, partnerships and convergence /
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Sustainable agriculture reviews.56,Bioconversion of food and agricultural waste into value-added materials
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Building climate resilience in agriculturetheory, practice and future perspective /
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Carbon neutrality in the agri-food sectorchallenges and opportunities in a dynamic setting /
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Advances in agricultural and industrial microbiology.Volume 1,Microbial diversity and application in agroindustry
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Growing food in citiessocial innovation strategies for sustainable development /
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Agriculture, livestock production and aquacultureadvances for smallholder farming systems.Volume 1 /
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Agriculture, livestock production and aquacultureadvances for smallholder farming systems.Volume 2 /
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Innovative approaches for sustainable developmenttheories and practices in agriculture /
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Handbook digital farmingdigital transformation for sustainable agriculture /
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Bacterial endophytes for sustainable agriculture and environmental management
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Seeds for diversity and inclusionagroecology and endogenous development /
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Food security and climate-smart food systemsbuilding resilience for the Global South /
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Sustainable agrifood systemscase studies in transitions towards sustainability from France and Brazil /
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Fertigation: a pathway to sustainable food productionbasics and applications /
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Advances in agricultural and industrial microbiology.Volume-2,Applications of microbes for sustainable agriculture and in-silico strategies
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Case studies on sustainability in the food industrydealing with a rapidly growing population /
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Agriculture, environment and sustainable developmentexperiences and case studies /
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Sustainable agriculture policies for human well-beingintegrated efficiency approach /
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The living soila lifetime journey in understanding it for human sustenance /
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Plant perspectives to global climate changesdeveloping climate-resilient plants /
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Sustainable agriculture reviews.61,Biochar to improve crop production and decrease plant stress under a changing climate
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Digital agriculture for food security and sustainable development of the agro-industrial complex
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Microbial symbionts and plant healthtrends and applications for changing climate /
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Sustainable food value chain developmentperspectives from developing and emerging economies /
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Sustainable agriculture reviews.58,Phosphorus use efficiency for sustainable agriculture
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Microbial biocontrol.Volume 1,Sustainable agriculture and phytopathogen management
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Extractive farming or bio farming?making a better choice for the 21st Century /
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Innovation for environmentally-friendly food production and food safety in China
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One health implications of agrochemicals and their sustainable alternatives
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Food microbial sustainabilityintegration of food production and food safety /
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Advancement of GI-science and sustainable agriculturea multi-dimensional approach /
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Targeted delivery of nanopesticides and nanofertilizers in sustainable agricultural farming
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New frontiers in plant-environment interactionsinnovative technologies and developments /
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Sustainable use of feed additives in livestocknovel ways for animal production /
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Arbuscular mycorrhizal fungi in sustainable agricultureNutrient and crop management /
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Nanofertilizers for sustainable agroecosystemsrecent advances and future trends /
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Food system transformationssocial movements, local economies, collaborative networks /
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Digital agriculturea solution for sustainable food and nutritional security /
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Sustainable food systems.(Volume I),SFS : framework, sustainable diets, traditional food culture & food production
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Value chain dynamics in a biodiverse environmentadvances in biodiversity, sustainability, and agri-food supply chain development /
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Sustainable development of the agrarian economy based on digital technologies and smart innovations
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Arbuscular mycorrhizal fungi in sustainable agricultureinoculum production and application /
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Optimization under uncertainty in sustainable agriculture and agrifood industry
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Climate risk management in agriculturemonthly and seasonal forecast application /
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Transforming agricultural management for a sustainable futureclimate change and machine learning perspectives /
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Public welfare-oriented production of foodsubstantially new impulses for a sustainable agro-food sector /
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Political leadership and agricultural transformationa new research agenda /
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Silicon advances for sustainable agriculture and human healthincreased nutrition and disease prevention /
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Integrated land and water resource management for sustainable agriculture.Volume 1
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Integrated land and water resource management for sustainable agriculture.Volume 2
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Emerging carbon nanomaterials for sustainable agricultural practicessynthesis, plant growth, performance, production and protection /
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Nanofertilizers for sustainable agricultureassessing impacts on health, environment, and economy /
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Industrial crops improvementbiotechnological approaches for sustainable agricultural development /
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Territorial landscapes solutions for sustainable energy and food security
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AI and data analytics in precision agriculture for sustainable development
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