飲食業 - 管理

餐旅人力資源管理 = Hotel and restaurant human resource management by: (Language materials, printed)

餐飲財務分析與成本控制 = Restaurant financial analysis and cost control by: (Language materials, printed)

一統薑山 : 薑母鴨王田正德 by: (Language materials, printed)

餐館與旅館管理 by: (Language materials, printed)

開家賺錢的飲料專賣店 : 茶舖、果汁吧、平價咖啡300道 by: (Language materials, printed)

餐飲管理 : 理論與個案 by: (Language materials, printed)

餐飲管理 = Food and beverage management : 理論與實務; theory and practice by: (Language materials, printed)

團體膳食管理 = Quantity food service system by: (Language materials, printed)

餐飲店的現場服務 by: (Language materials, printed)

餐飲概論 by: (Language materials, printed)

麥當勞大帝 : 雷.克洛克 by: (Language materials, printed)

餐飲加盟連鎖最佳實務 by: (Language materials, printed)

開店輔導 : 西餐, 咖啡館創業最佳利器 by: (Language materials, printed)

香港美食尖沙咀500店 = Hong Kong Taste : Tsim Sha Tsui by: (Language materials, printed)

最受歡迎連鎖速食 = McDonald's restaurants Co., Ltd : 麥當勞大帝; 雷‧克洛克; Raymond Arthur Kroc by: (Language materials, printed)

中菜小館 : 創業必學的經營概念、開業必備的22種中華醬汁 讓你開店賺錢零風險! by: (Language materials, printed)

宴會經營管理實務 by: (Language materials, printed)

餐飲業必讀 : 接待禮儀100招 by: (Language materials, printed)

飲食全球化 : 跟著麥當勞,深入東亞街頭 by: (Language materials, printed)

餐館賣場設計 by: (Language materials, printed)

自助餐開發與經營 by: (Language materials, printed)

兩個女生的紫色夢想 : 薰衣草森林創業傳奇 by: (Language materials, printed)

餐旅概論. 餐飲管理篇 by: (Language materials, printed)

餐飲實務 by: (Language materials, printed)

現代餐飲管理實務 = Modern food & beverage management operation by: (Language materials, printed)

咖啡吧台師傅教戰守策 = The text of barista by: (Language materials, printed)

餐廳籌備計畫. 1-3 by: (Language materials, printed)

餐飲安全與衛生 = Foodservice Safety and Sanitation by: (Language materials, printed)

連鎖加盟餐飲店成功要訣 by: (Language materials, printed)

餐飲店必備的經管技術 by: (Language materials, printed)

我在漢堡店臥底的日子 : 一個教授對服務業經營管理的探索 by: (Language materials, printed)

第一次開餐廳就賺錢 : 一盤小生意100萬投資額以下的致富秘笈 by: (Language materials, printed)

頂級咖啡吧台師傅養成術 by: (Language materials, printed)

餐飲採購學 by: (Language materials, printed)

團體膳食規劃與實務 = The plan and mangement of group meal by: (Language materials, printed)

餐旅服務丙級檢定學術科大全 by: (Language materials, printed)

到中國開店正夯. 餐飲休閒篇 by: (Electronic resources)

到中國開店正夯. 餐飲休閒篇 by: (Language materials, printed)