Food - Safety measures.

Microbial food safetyan introduction / by: (Electronic resources)

Food safety of proteins in agricultural biotechnology by: (Electronic resources)

Ready-to-eat foodsmicrobial concerns and control measures / by: (Electronic resources)

Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities by: (Electronic resources)

Food identity preservation and traceabilitysafer grains / by: (Electronic resources)

Biosensors in food processing, safety, and quality control by: (Electronic resources)

Emerging technologies for food quality and food safety evaluation by: (Electronic resources)

An investigation of women's and men's perceptions and meanings associated with food risks by: (Electronic resources)

A Kaizen approach to food safetyquality management in the value chain from wheat to bread / by: (Electronic resources)

Food processingstrategies for quality assessment / by: (Electronic resources)

Risk management for food allergy by: (Electronic resources)

The microbiological safety of low water activity foods and spices by: (Electronic resources)

Food packaging hygiene by: (Electronic resources)

Safety protocols in the food industry and emerging concerns by: (Electronic resources)

High throughput analysis for food safety by: (Electronic resources)

Functional polymers in food sciencefrom technology to biology.Volume 2,Food processing / by: (Electronic resources)

Functional polymers in food sciencefrom technology to biology.Volume 1,Food packaging / by: (Electronic resources)

Lebensmittelsicherheit und lebensmittelüberwachung by: (Electronic resources)

Advanced materials for agriculture, food, and environmental safety by: (Electronic resources)

Food safety, market organization, trade and development by: (Electronic resources)

Food safety management programsapplications, best practices, and compliance / by: (Electronic resources)

Regulating safety of traditional and ethnic foods by: (Electronic resources)

Essential oils in food preservation, flavor and safety by: (Electronic resources)

Food safetyemerging issues, technologies, and systems / by: (Electronic resources)

Advances in microbial food safety by: (Electronic resources)

Fixing the food systemchanging how we produce and consume food / by: (Electronic resources)

Food safety for farmers marketsa guide to enhancing safety of local foods / by: (Electronic resources)

Microbial control and food preservationtheory and practice / by: (Electronic resources)

Quantitative methods for food safety and quality in the vegetable industry by: (Electronic resources)

Food protection and securitypreventing and mitigating contamination during food processing and production / by: (Electronic resources)

Analysis of food toxins and toxicants by: (Electronic resources)

Food safetyinnovative analytical tools for safety assessment / by: (Electronic resources)

Advances in food diagnostics by: (Electronic resources)

Molecular techniques in food biologysafety, biotechnology, authenticity and traceability / by: (Electronic resources)

Food and feed safety systems and analysis / by: (Electronic resources)

Food hygiene and toxicology in ready-to-eat foods / by: (Electronic resources)

Food safety and preservation :modern biological approaches to improving consumer health / by: (Electronic resources)

Health and safety aspects of food processing technologies by: (Electronic resources)

Chemicals in the food industrytoxicological concerns and safe use / by: (Electronic resources)

Food safety and quality systems in developing countries.Volume two,Case studies of effective implementation by: (Electronic resources)

Food safety and quality-based shelf life of perishable foods by: (Electronic resources)

Food safety and quality systems in developing countries.Volume III,Technical and market considerations by: (Electronic resources)

Trends in food safety and protection by: (Electronic resources)

Techniques to measure food safety and qualitymicrobial, chemical, and sensory / by: (Electronic resources)

Sequencing technologies in microbial food safety and quality / by: (Language materials, printed)

Towards safer global food supply chainsa comparative analysis of regulatory requirements / by: (Electronic resources)

Risk on the tablefood production, health, and the environment / by: (Electronic resources)

Big data, algorithms and food safetya legal and ethical approach to data ownership and data governance / by: (Electronic resources)

Mass spectrometry in food and environmental chemistry by: (Electronic resources)

Engineering aspects of food quality and safety by: (Electronic resources)

Emerging food authentication methodologies using GC/MS by: (Electronic resources)

Sustainable food systems.(Volume II),SFS: novel sustainable green technologies, circular strategies, food safety & diversity by: (Electronic resources)

Microbiological risk assessment associated with the food processing and distribution chain by: (Electronic resources)

Consumer perceptions and food by: (Electronic resources)

Food toxicity and safety by: (Electronic resources)