Nutrition.
Overview
| Works: | 538 works in 395 publications in 395 languages | |
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Titles
Nutritional genomics :discovering the path to personalized nutrition /
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(Language materials, printed)
Wild-Type Food in Health Promotion and Disease Prevention :The Columbus Concept /
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(Electronic resources)
Zone Perfect cooking made easy :quick, delicious meals for your healthy zone lifestyle /
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(Language materials, printed)
Core performance endurance :a new fitness and nutrition program that revolutionizes the way you train for endurance sports /
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(Language materials, printed)
Nutrition and physical activityhealth information sources in EU member states, and activities in the commission, WHO, and European networks /
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(Language materials, printed)
A primer for the exercise and nutrition sciencesthermodynamics, bioenergetics, metabolism /
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(Language materials, printed)
Nutrition and metabolismunderlying mechanisms and clinical consequences /
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(Electronic resources)
The evolution of hominin dietsintegrating approaches to the study of Palaeolithic subsistence /
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(Electronic resources)
Workbook for Becoming physically fit :a physical education multimedia course /
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(Language materials, printed)
The ultimate omega-3 diet :maximize the power of omega-3s to supercharge your health, battle inflammation, and keep your mind sharp
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(Electronic resources)
Cholesterol and beyondthe research on diet and coronary heart disease 1900-2000 /
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(Electronic resources)
Management of health risks from environment and foodpolicy and politics of health risk management in five countries - asbestos and BSE /
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(Electronic resources)
The paleoanthropology and archaeology of big-game huntingprotein, fat, or politics? /
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(Electronic resources)
The biology of human longevityinflammation, nutrition, and aging in the evolution of lifespans /
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(Electronic resources)
Nutrition for healthy skinstrategies for clinical and cosmetic practice /
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(Electronic resources)
Nutrients, dietary supplements, and nutriceuticalscost analysis versus clinical benefits /
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(Electronic resources)
Probiotic bacteria and enteric infectionscytoprotection by probiotic bacteria /
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(Electronic resources)
Eat what you lovemore than 300 incredible recipes low in sugar, fat, and calories /
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(Electronic resources)
Clinical guide to nutrition and dietary supplements in disease management
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(Electronic resources)
Characterization and authentication of olive and other vegetable oilsnew analytical methods /
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Adequate food for allculture, science, and technology of food in the 21st century /
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Minerals and lipids profiles in cardiovascular disorders in South AsiaCu, Mg, Se, Zn and lipid serum profiles for the example of patients in Pakistan /
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(Electronic resources)
The biochemistry of retinoic acid receptors I: structure, activation, and function at the molecular level
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(Electronic resources)
Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)
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(Electronic resources)
The nature of nutritiona unifying framework from animal adaptation to human obesity /
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(Electronic resources)
List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
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(Language materials, printed)
Diet, exercise, and chronic disease :the biological basis of prevention /
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(Language materials, printed)
The effects of dietary iron on hepatic glucose metabolism and circadian rhythm.
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(Electronic resources)
High calorie diet and the human brainmetabolic consequences of long-term consumption /
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(Electronic resources)
Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner /
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(Electronic resources)
Molybdenum cofactors and their role in the evolution of metabolic pathways
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(Electronic resources)
Nutrition management of inherited metabolic diseaseslessons from Metabolic University /
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(Electronic resources)
Metabolic syndrome and complications of pregnancythe potential preventive role of nutrition /
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(Electronic resources)
Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aware food choicesbridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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(Electronic resources)
Chemistry and food safety in the EUthe Rapid Alert System for Food and Feed (RASFF) /
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(Electronic resources)
Human nutrition from the gastroenterologist's perspectivelessons from Expo Milano 2015 /
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(Electronic resources)
Staying healthy from 1 to 100diet and exercise current medical knowledge on how to keep healthy /
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(Electronic resources)
Early nutrition and lifestyle factorseffects on first trimester placenta /
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(Electronic resources)
The biochemistry of retinoid signaling IIthe physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Eating, drinking: survivingthe International Year of Global Understanding - IYGU /
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Current developments in biotechnology and bioengineeringcrop modification, nutrition, and food production /
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Nutritional and analytical approaches of gluten-free diet in celiac disease
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Understanding food insecuritykey features, indicators, and response design /
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(Electronic resources)
Towards healthy and sustainable dietsperspectives and policy to promote the health of people and the planet /
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Feeds for the aquaculture sectorcurrent situation and alternative sources /
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Functional foodsthe connection between nutrition, health, and food science /
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(Electronic resources)
Cyclodextrin applications in medicine, food, environment and liquid crystals
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(Electronic resources)
Aquatic animal nutritiona mechanistic perspective from individuals to generations /
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The Maillard reaction in food chemistrycurrent technology and applications /
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(Electronic resources)
Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig.
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(Electronic resources)
A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
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(Electronic resources)
The Role of Choline and Methionine to Influence Hepatocyte Metabolism Underlying Ketosis and Lipid Accumulation.
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(Electronic resources)
Proceedings of the 3rd International Colloquium on Sports Science, Exercise, Engineering and TechnologyICoSSEET 2016, 20-22 November 2016, Kota Kinabalu, Malaysia /
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(Electronic resources)
Handbook of famine, starvation, and nutrient deprivationfrom biology to policy /
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Urban food cultureSydney, Shanghai and Singapore in the twentieth century /
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Maillard reaction in foodsmitigation strategies and positive properties /
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The prevention of cardiovascular disease through the Mediterranean diet /
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(Electronic resources)
Koku in food science and physiologyrecent research on a key concept in palatability /
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Reformulation as a strategy for developing healthier food productschallenges, recent developments and future prospects /
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Achieving the sustainable development goals through sustainable food systems
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Grain by graina quest to revive ancient wheat, rural jobs, and healthy food /
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(Electronic resources)
Fish and fishery products analysisa theoretical and practical perspective /
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(Electronic resources)
The biochemistry of retinoid signaling.III,Vitamin A and retinoic acid in embryonic development
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Milk culture in Eurasiaconstructing a hypothesis of monogenesis-bipolarization /
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(Electronic resources)
Integrative and functional medical nutrition therapyprinciples and practices /
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(Electronic resources)
Nutrition, fitness, and mindfulnessan evidence-based guide for clinicians /
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Ethnic fermented foods and beverages of Indiascience history and culture /
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(Electronic resources)
The potato cropits agricultural, nutritional and social contribution to humankind /
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The pursuit of food well-beingthe mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /
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Extreme and rare sportsperformance demands, drivers, functional foods, and nutrition /
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Amino acids in nutrition and healthamino acids in systems function and health /
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Spectroscopic techniques & artificial intelligence for food and beverage analysis
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Functional foods and nutraceuticalsbioactive components, formulations and innovations /
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Lathyrus sativus and nutritiontraditional food products, chemistry and safety issues /
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Overtraining syndrome in athletesa comprehensive review and novel perspectives /
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Edible insects in the food sectormethods, current applications and perspectives /
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(Electronic resources)
Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
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(Electronic resources)
Non-pharmacological interventionsan essential answer to current demographic, health, and environmental transitions /
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Design thinking for food well-beingthe art of designing innovative food experiences /
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Recent updates in molecular endocrinology and reproductive physiology of fishan imperative step in aquaculture /
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Agriculture, food and nutrition securitya study of availability and sustainability in India /
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Rice improvementphysiological, molecular breeding and genetic perspectives /
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Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /
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Nuclear and radiological emergencies in animal production systems, preparedness, response and recovery
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Amino acids in nutrition and heealthamino acids in the nutrition of companion, zoo and farm animals /
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Complex cases and comorbidity in eating disordersassessment and management /
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The Gastro-archeologistrevealing the mysteries of the intestine and its diseases /
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Climate change and resilient food systemsissues, challenges, and way forward /
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Amino acids in nutrition and healthamino acids in gene expression, metabolic regulation, and exercising performance /
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Role of nutrition in providing pro-/anti-inflammatory balanceemerging research and opportunities /
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Nutraceutical fatty acids from oleaginous microalgaea human health perspective /
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Present knowledge in nutrition.Volume 2,Clinical and applied topics in nutrition
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Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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Sustainable agriculture reviews.54,Animal biotechnology for livestock production.
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Nutrition, food markets and agricultureeconomic issues against the background of globalization /
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Interdisciplinary nutritional management and care for older adultsan evidence-based practical guide for nurses /
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Food addiction, obesity, and disorders of overeatingan evidence-based assessment and clinical guide /
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Sustainable agriculture reviews.55,Micro and nano engineering in food science.
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Sensory science and chronic diseasesclinical implications and disease management /
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The Association of Dietary Protein and Vitamin D with Body Composition and Exercise Outcomes in Cognitively Normal Older Adults.
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Each woman's menopausean evidence based resource : for nurse practitioners, advanced practice nurses and allied health professionals /
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Orchids phytochemistry, biology and horticulturefundamentals and applications /
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Lipid oxidation in food and biological systemsa physical chemistry perspective /
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Microbial biofertilizers and micronutrient availabilitythe role of zinc in agriculture and human health /
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Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
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Natural products in obesity and diabetestherapeutic potential and role in prevention and treatment /
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Indian agriculture towards 2030pathways for enhancing farmers' income, nutritional security and sustainable food and farm systems /
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Nutrition management of inherited metabolic diseaseslessons from Metabolic University /
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(Electronic resources)
Food and agricultural byproducts as important source of valuable nutraceuticals
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Sustainable agriculture reviews.57,Animal biotechnology for livestock production.
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Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
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Coconut watera promising natural health drink-distribution, processing and nutritional benefits /
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Does Size Matter? Cross-Sectional and Experimental Data examining Disordered Eating Risk Factors and Anti-Fat Attitudes in the Online Body Positivity Movement.
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Pediatric overweight and obesitycomorbidities, trajectories, prevention and treatments /
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(Electronic resources)
Sustainable agriculture reviews.59,Animal biotechnology for livestock production.
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Metabolism of alimentary compounds by the intestinal microbiota and health
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Food and the immune systemmolecular mechanisms and nutritional relevance in health and disease /
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Green protein processing technologies from plantsnovel extraction and purification methods for product development /
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Fad diets and adolescentsa guide for clinicians, educators, coaches and trainers /
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Failure to thrive and malnutritiona practical, evidence-based clinical guide /
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Changing dietary patterns, indigenous foods, and wild foodsin relation to wealth, mutual relations, and health in Tanzania /
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Nutrition biophysicsan introduction for students, professionals and career changers /
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Shoulder arthritis across the life spanfrom joint preservation to arthroplasty /
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Interdisciplinary long-term treatment of bariatric and metabolic surgery patients
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Adaptation under stressful environments through biological adjustments and interventions
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(Electronic resources)
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