Nutrition.
概要
| 作品: | 542 作品在 399 項出版品 399 種語言 | |
|---|---|---|
書目資訊
Zone Perfect cooking made easy :quick, delicious meals for your healthy zone lifestyle /
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Core performance endurance :a new fitness and nutrition program that revolutionizes the way you train for endurance sports /
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Nutrition and physical activityhealth information sources in EU member states, and activities in the commission, WHO, and European networks /
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A primer for the exercise and nutrition sciencesthermodynamics, bioenergetics, metabolism /
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The evolution of hominin dietsintegrating approaches to the study of Palaeolithic subsistence /
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The biology of human longevityinflammation, nutrition, and aging in the evolution of lifespans /
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Nutrients, dietary supplements, and nutriceuticalscost analysis versus clinical benefits /
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Characterization and authentication of olive and other vegetable oilsnew analytical methods /
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The biochemistry of retinoic acid receptors I: structure, activation, and function at the molecular level
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Proceedings of the International Colloquium on Sports Science, Exercise, Engineering and Technology 2014 (ICoSSEET 2014)
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List of substances of the competent Federal Government and Federal State Authorities.Category "Plants and plant parts"
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High calorie diet and the human brainmetabolic consequences of long-term consumption /
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Nutrition in clinical practicea comprehensive, evidence-based manual for the practitioner /
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Nutrition management of inherited metabolic diseaseslessons from Metabolic University /
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Metabolic syndrome and complications of pregnancythe potential preventive role of nutrition /
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Proceedings of the 2nd International Colloquium on Sports Science, Exercise, Engineering and Technology 2015 (ICoSSEET 2015)
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Aware food choicesbridging the gap between consumer knowledge about nutritional Requirements and nutritional information /
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Human nutrition from the gastroenterologist's perspectivelessons from Expo Milano 2015 /
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Staying healthy from 1 to 100diet and exercise current medical knowledge on how to keep healthy /
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The biochemistry of retinoid signaling IIthe physiology of vitamin A : uptake, transport, metabolism, and signaling /
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Current developments in biotechnology and bioengineeringcrop modification, nutrition, and food production /
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Towards healthy and sustainable dietsperspectives and policy to promote the health of people and the planet /
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Impact of dietary fat composition on digestion, metabolism and deposition of fat in the growing pig.
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A Study of the Impact of a High Fat and High Cholesterol Diet on Cortical Bone in Captive Baboons.
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The Role of Choline and Methionine to Influence Hepatocyte Metabolism Underlying Ketosis and Lipid Accumulation.
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Reformulation as a strategy for developing healthier food productschallenges, recent developments and future prospects /
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The biochemistry of retinoid signaling.III,Vitamin A and retinoic acid in embryonic development
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Extreme and rare sportsperformance demands, drivers, functional foods, and nutrition /
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Functional foods and nutraceuticalsbioactive components, formulations and innovations /
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Lathyrus sativus and nutritiontraditional food products, chemistry and safety issues /
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Black cumin (Nigella sativa) seedschemistry, technology, functionality, and applications /
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Non-pharmacological interventionsan essential answer to current demographic, health, and environmental transitions /
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Recent updates in molecular endocrinology and reproductive physiology of fishan imperative step in aquaculture /
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Agriculture, food and nutrition securitya study of availability and sustainability in India /
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Gluten sensitivityabout gluten-associated disorders and the purpose of a gluten-free diet /
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Nuclear and radiological emergencies in animal production systems, preparedness, response and recovery
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Amino acids in nutrition and heealthamino acids in the nutrition of companion, zoo and farm animals /
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Amino acids in nutrition and healthamino acids in gene expression, metabolic regulation, and exercising performance /
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Role of nutrition in providing pro-/anti-inflammatory balanceemerging research and opportunities /
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Dietary phytochemicalsa source of novel bioactive compounds for the treatment of obesity, cancer and diabetes /
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Nutrition, food markets and agricultureeconomic issues against the background of globalization /
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Interdisciplinary nutritional management and care for older adultsan evidence-based practical guide for nurses /
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Food addiction, obesity, and disorders of overeatingan evidence-based assessment and clinical guide /
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Microbial biofertilizers and micronutrient availabilitythe role of zinc in agriculture and human health /
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Mediterranean fruits bio-wasteschemistry, functionality and technological applications /
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Natural products in obesity and diabetestherapeutic potential and role in prevention and treatment /
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Nutrition management of inherited metabolic diseaseslessons from Metabolic University /
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Conceptualizing plant-based nutritionbioresources, nutrients repertoire and bioavailability /
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Coconut watera promising natural health drink-distribution, processing and nutritional benefits /
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Pediatric overweight and obesitycomorbidities, trajectories, prevention and treatments /
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Food and the immune systemmolecular mechanisms and nutritional relevance in health and disease /
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Green protein processing technologies from plantsnovel extraction and purification methods for product development /
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Changing dietary patterns, indigenous foods, and wild foodsin relation to wealth, mutual relations, and health in Tanzania /
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Adaptation under stressful environments through biological adjustments and interventions
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